Teriyaki salmon fillets
Teriyaki salmon fillets are a simple yet flavorful dish featuring sweet soy sauce, sugar, and a blend of spices. Marinated and baked with sliced shallots, this recipe is perfect for any occasion.
Cook time 5 min
Prep time 5 min
Ingredients:
1/4 cup sugar1/4 cup soy sauce
1/4 cup spice mix
2 lb salmon
2 shallots
Teriyaki salmon fillets are a delicious and easy-to-make meal that combines the savory flavors of soy sauce with the sweetness of sugar and the added complexity of a spice mix. This recipe is perfect for a quick weeknight dinner or a special occasion. With just a few ingredients, you can create a restaurant-quality dish in the comfort of your own home.
Instructions:
- In a medium mixing bowl, combine 1/4 cup of sugar, 1/4 cup of soy sauce, and 1/4 cup of your preferred spice mix. Stir well until the sugar is fully dissolved and the ingredients are thoroughly mixed.
- Rinse the 2 lbs of salmon fillets under cold water and pat them dry with a paper towel.
- Place the salmon fillets in a shallow dish or a resealable plastic bag.
- Pour the prepared marinade over the salmon fillets, ensuring they are evenly coated.
- Cover the dish with plastic wrap or seal the plastic bag. Place it in the refrigerator and let the salmon marinate for at least 30 minutes, allowing the flavors to absorb. If you have more time, marinating for 1-2 hours can enhance the flavor even further.
- Preheat your oven to 375°F (190°C).
- While the oven is preheating, peel and finely slice the 2 shallots.
- Remove the salmon from the marinade and place it in a baking dish. Discard any leftover marinade.
- Evenly distribute the sliced shallots on top and around the salmon fillets in the baking dish.
- Place the baking dish in the preheated oven.
- Bake the salmon for about 15-20 minutes, or until it is cooked through and flakes easily with a fork. The internal temperature of the salmon should reach 145°F (63°C).
- Remove the dish from the oven and let the salmon rest for a few minutes.
- Serve the teriyaki salmon fillets hot, garnished with the baked shallots. You can pair it with steamed rice, vegetables, or a fresh salad for a complete meal.
Cooking teriyaki salmon fillets is a straightforward process that yields a flavorful and satisfying meal. With a perfect balance of sweet and savory notes, this dish is sure to be a hit at your table. Remember to follow the tips for best results, and enjoy your delicious homemade teriyaki salmon!
Teriyaki salmon fillets FAQ:
Bake the salmon for about 15-20 minutes at 375°F (190°C), or until it flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Yes, you can substitute salmon with other firm fish like trout or halibut. Adjust the cooking time as needed based on the thickness of the fillets.
Store leftover teriyaki salmon in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving.
You can create a substitute using a mix of ginger, garlic powder, and sesame seeds, or use a store-bought Asian spice blend as an alternative.
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). A lighter color and opaque appearance indicate doneness.
Cooking Tips:
- For a deeper flavor, marinate the salmon fillets in the teriyaki sauce for at least 30 minutes before cooking.
- Make sure your pan or grill is hot before placing the salmon on it to achieve a nice sear and prevent sticking.
- Use a meat thermometer to check for doneness. The internal temperature should reach 145°F (63°C).
- If you prefer a thicker sauce, you can simmer the remaining marinade until it reduces and thickens before serving it over the cooked salmon.
- Garnish with chopped green onions or sesame seeds to add an extra touch of flavor and presentation.
Nutrition Facts
8 ServingsCalories 180kcal
Protein 24g
Carbohydrates 8g
Fiber 0.30g
Sugar 7g
Fat 5g
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