Tomato & hummus crostini
Tomato & hummus crostini features crispy toasted baguette topped with creamy hummus, fresh diced tomatoes, and basil. This simple appetizer is perfect for gatherings or quick snacks.
Cook time 5 min
Prep time 5 min
Ingredients:
1 baguette (french bread)2 garlic cloves
2 tomatoes
1 tbsp basil
1/2 cup hummus
Tomato & hummus crostini is a delightful appetizer that combines the crispy texture of toasted baguette slices with the creamy richness of hummus, accented by the fresh flavors of tomatoes and basil. It's a simple yet satisfying dish that is perfect for any gathering or as a quick and delicious snack.
Instructions:
- Preheat your oven to 375°F (190°C).
- Slice the baguette into thin slices, about 1/2 inch thick.
- Arrange the slices on a baking sheet.
- Place the baking sheet in the preheated oven.
- Toast the baguette slices for about 10-12 minutes, or until they are golden and crispy.
- Remove from the oven and let them cool slightly.
- Peel the garlic cloves and cut them in half.
- Once the baguette slices have cooled a bit, rub each slice with the cut side of the garlic. This will infuse the bread with a subtle garlic flavor.
- Wash the tomatoes and dice them into small pieces.
- If desired, you can remove the seeds for a less watery topping.
- Spread a generous layer of hummus on each toasted baguette slice.
- Top with the diced tomatoes.
- Wash the basil leaves and finely chop them.
- Sprinkle the chopped basil over the tomato-topped crostini.
- Sprinkle a pinch of salt and freshly ground black pepper over the crostini for added flavor, if desired.
- Transfer the assembled crostini to a serving platter.
- Serve immediately and enjoy your delicious Tomato & Hummus Crostini!
Tomato & hummus crostini is an easy-to-make yet elegant appetizer that is sure to impress your guests. The combination of crispy bread, creamy hummus, and fresh tomatoes with basil creates a harmonious blend of flavors and textures. Whether you're hosting a party or simply enjoying a quiet evening at home, this recipe is a wonderful choice.
Tomato & hummus crostini FAQ:
Toast the baguette slices in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until golden and crispy.
Leftover assembled crostini can be stored in the refrigerator for a few hours, but it's best to keep the baguette slices separate from the toppings to maintain their crispness.
Yes, you can substitute hummus with other spreads such as cream cheese, tzatziki, or avocado, depending on your preference.
Look for firm tomatoes that are slightly soft to the touch, with a vibrant color and a sweet aroma. Avoid overly soft or blemished tomatoes.
A standard baking sheet is ideal for toasting the baguette slices. Make sure to arrange them in a single layer for even toasting.
Cooking Tips:
- Choose a freshly baked baguette for the best texture and flavor.
- For added flavor, you can brush the baguette slices with a bit of olive oil before toasting them.
- Fresh, ripe tomatoes will make a significant difference in taste, so select the best you can find.
- If you prefer a little extra zing, consider adding a drizzle of balsamic glaze over the finished crostini.
Nutrition Facts
4 ServingsCalories 140kcal
Protein 5g
Carbohydrates 18g
Fiber 2.86g
Sugar 2.81g
Fat 6g
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