Apple pie
This classic apple pie features a sweet and spiced apple filling inside a homemade flaky crust, baked to golden perfection. It's an ideal dessert for family gatherings or a cozy treat anytime.
Cook time 60 min
Prep time 30 min
Ingredients:
1/2 cup brown sugar1.50 cups all-purpose white wheat flour
1 tsp cinnamon
4 apples
1/3 cup powdered sugar
1/2 cup butter
1 tbsp water
Apple pie is a timeless dessert beloved for its sweet, spiced apple filling encased in a flaky crust. This classic recipe combines simple ingredients to create a comforting, homemade treat that is perfect for any occasion. Whether you're baking for a family gathering or simply treating yourself, this apple pie is sure to please.
Instructions:
Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the 1.5 cups (190g) all-purpose white wheat flour and 1/2 cup (110g) chilled, cubed butter.
- Use a pastry cutter or your fingers to mix the butter into the flour until the mixture resembles coarse crumbs.
- Add 1 tablespoon (16g) water to the mixture and continue to mix until the dough starts to come together. If necessary, add an additional tablespoon of water, a few drops at a time, until the dough forms.
- Place the dough on a floured surface and roll it out into a circle about 1/8 inch thick. It should be large enough to fit a 9-inch pie dish.
- Carefully transfer the dough to the pie dish, pressing it gently into the bottom and up the sides. Trim any excess dough from the edges.
- In a large bowl, combine the 4 peeled, cored, and sliced apples, 1 tsp (5g) cinnamon, and 1/2 cup (120g) brown sugar. Toss the apples until they are well coated with the sugar and cinnamon.
- Pour the apple mixture into the prepared pie crust, spreading it out evenly.
- In a separate mixing bowl, combine 1/3 cup (55g) powdered sugar and a pinch of cinnamon. Sprinkle this mixture evenly over the apples.
- Place the assembled pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Remove the pie from the oven and allow it to cool for at least 30 minutes before serving. This helps the filling to set and makes slicing easier.
With its delightful combination of sweet apples and warm spices, this apple pie is sure to become a favorite. By following these tips and paying attention to detail, you can create a homemade pie that stands out with its flaky crust and flavorful filling. Serve it warm with a scoop of vanilla ice cream for an extra special touch.
Apple pie FAQ:
The apple pie should be baked for 45-50 minutes at 375°F (190°C) or until the crust is golden brown and the apples are tender.
The apples are done when they are tender but not mushy. You can test this by piercing the apples with a fork or knife; if it goes through easily, they're ready.
Yes, you can substitute butter with margarine or a plant-based butter for a dairy-free option, but the flavor and texture may vary slightly.
Leftover apple pie can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
This recipe is designed for a 9-inch pie dish, which is ideal for fitting the amount of filling and crust provided.
Cooking Tips:
- Choose firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Chill the butter before using it to ensure a flaky crust.
- Preheat your oven to 375°F (190°C) to avoid undercooked pastry.
- Use a fork or your fingers to mix the butter into the flour until the mixture resembles coarse crumbs.
- Allow the pie to cool completely before slicing to ensure clean, tidy pieces.
Nutrition Facts
8 ServingsCalories 310kcal
Protein 3.18g
Carbohydrates 50g
Fiber 2.96g
Sugar 30g
Fat 12g
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