Baked potato with hummus and butter
This baked potato is topped with creamy hummus and butter, creating a simple yet satisfying dish. Seasoned with salt and pepper, it’s perfect for a quick meal or side.
Cook time 25 min
Prep time 1 min
Ingredients:
1/2 potato1 tbsp hummus
1 tbsp butter
1 dash salt
1 dash black pepper
Baked potatoes with hummus and butter are a simple yet delicious way to enjoy a nutritious and satisfying meal. This recipe combines the creamy texture of hummus and butter with the comforting taste of a baked potato, seasoned with a dash of salt and black pepper for added flavor. Whether you're looking for a quick snack or a fulfilling side dish, this recipe is sure to please.
Instructions:
- Place the half potato on a baking sheet, cut side up.
- Season with a dash of salt and black pepper.
- Bake in the preheated oven for about 45-50 minutes or until the potato is tender and the skin is crispy.
- Once the potato is baked, carefully remove it from the oven.
- Spread 1 tbsp of butter evenly on the hot potato to allow it to melt and soak in.
- Add 1 tbsp of hummus on top of the buttered potato.
- Add a final dash of salt and a dash of black pepper to taste.
This baked potato with hummus and butter is a wonderfully simple recipe that packs a flavorful punch. It's perfect for those times when you need a quick and satisfying meal. The combination of the crispy baked potato skin, creamy hummus, and buttery goodness is sure to be a hit. Enjoy this dish as a comforting snack or a delightful side dish for any meal.
Baked potato with hummus and butter FAQ:
Bake the half potato in a preheated oven at 400°F (200°C) for about 45-50 minutes, or until it is tender and the skin is crispy.
A baked potato is done when it is tender throughout and easily pierced with a fork. The skin should also be crispy.
Yes, you can use various types of potatoes such as russet, Yukon gold, or red potatoes. Each will yield slightly different textures and flavors.
To store a leftover baked potato, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and refrigerate. It should be consumed within 3-5 days for best quality.
You can substitute hummus with other spreads like cream cheese, sour cream, or guacamole for a different flavor profile. Adjust salt and seasoning accordingly.
Cooking Tips:
- For a crispy skin, make sure to prick the potato with a fork before baking to allow steam to escape.
- If you prefer, you can use sweet potatoes instead of regular potatoes for a slightly different flavor.
- For added flavor, consider mixing some garlic powder or paprika into the hummus before spreading it on the potato.
- To save time, you can microwave the potato for about 5-7 minutes on high before finishing it off in the oven to achieve a crispy skin.
- Feel free to add some fresh herbs, such as chives or parsley, as a garnish for a burst of freshness.
Nutrition Facts
1 ServingsCalories 280kcal
Protein 5g
Carbohydrates 36g
Fiber 4.71g
Sugar 1.65g
Fat 14g
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