Paprika & parmesan croutons
These paprika & parmesan croutons are a quick and easy way to add a crunchy, savory element to salads and soups. Made with just white bread, olive oil, and spices, they offer a delightful smoky flavor after baking until golden brown.
Cook time 15 min
Prep time 10 min
Ingredients:
4 slices white bread2 tbsp olive oil
1 tsp paprika
1/3 cup grated parmesan cheese
Paprika & parmesan croutons are the perfect way to add a flavorful crunch to your salads, soups, or even as a tasty snack. Easy to make and requiring just a few ingredients, these croutons will elevate your dishes with their savory and slightly smoky taste.
Instructions:
Enjoy your freshly made paprika & parmesan croutons! Whether tossed into a Caesar salad, sprinkled over a bowl of tomato soup, or simply eaten on their own, these croutons are sure to become a favorite in your kitchen.
Paprika & parmesan croutons FAQ:
Bake the croutons at 350°F (175°C) for about 15-20 minutes. Stir or flip them halfway through to ensure even cooking and crispiness.
The croutons are done when they are golden brown and crunchy. Keep an eye on them towards the end of the baking time to prevent burning.
Yes, you can use different types of bread such as whole grain, sourdough, or gluten-free bread. Just adjust the baking time if needed based on the bread type.
Once cooled, store the croutons in an airtight container at room temperature for up to a week. Make sure they are completely cool to maintain their crunch.
If you need a substitute for parmesan cheese, consider using pecorino Romano, nutritional yeast for a vegan option, or any hard cheese that has a similar flavor profile.
Cooking Tips:
- Use slightly stale bread: Using slightly stale bread can help the croutons become extra crispy when baked.
- Mix ingredients well: Ensure that the bread cubes are evenly coated with olive oil, paprika, and parmesan to maximize flavor.
- Bake evenly: Spread the bread cubes in a single layer on the baking sheet to ensure they bake evenly and become uniformly crispy.
- Store properly: Once cooled, store the croutons in an airtight container to keep them fresh and crunchy for up to a week.
Nutrition Facts
4 ServingsCalories 120kcal
Protein 5g
Carbohydrates 18g
Fiber 1.24g
Sugar 2.00g
Fat 10g
More recipes
Garlic and onion cauliflower rice
Quick garlic and onion cauliflower rice, ready in minutes.
05 May 2026Cheesy chicken and spinach bake
Bake tender chicken with spinach, tomatoes, and melted mozzarella in one skillet.
05 May 2026Broccoli nuggets with cheddar cheese and herbs
Healthy broccoli nuggets with cheddar and herbs, baked to crisp perfection.
05 May 2026Potato and bacon casserole with rosemary and black pepper
Savoury potato and bacon casserole with rosemary and black pepper.
05 May 2026Seared steak with olive oil and seasonings
Perfectly sear strip steak with minimal ingredients and technique.
05 May 2026Fish with creamed spinach and tomatoes
Seared white fish with creamy spinach and cherry tomatoes.
05 May 2026