Banana and raspberry bread
Banana and raspberry bread combines sweet bananas with tart raspberries for a moist loaf, ideal for breakfast or snacking. Follow this simple recipe to create a fruit-filled delight in just over an hour.
Cook time 45 min
Prep time 20 min
Ingredients:
1 cup brown sugar2 eggs
2 bananas
2 cups self-raising flour
1 tsp baking powder
1/2 cup milk (1% fat)
1/2 cup raspberries
Banana and raspberry bread is a delightful treat that combines the natural sweetness of bananas with the tartness of raspberries. Perfect for breakfast or as an afternoon snack, this easy-to-make recipe will become a household favorite. Follow the simple steps below to create a moist and flavorful bread that everyone will love.
Instructions:
Voila! You now have a delicious loaf of banana and raspberry bread. Enjoy a slice with a hot cup of tea or coffee, or pack it for a quick and tasty snack on-the-go. This bread is not only scrumptious but also quite versatile and can be enjoyed at any time of the day.
Banana and raspberry bread FAQ:
The ideal baking time is approximately 60-70 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center of the bread; it should come out clean when the bread is fully cooked.
Yes, you can use frozen raspberries without thawing them first. Just fold them directly into the batter for added convenience.
Store any leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze slices for longer storage.
You can substitute the brown sugar with white sugar if necessary, but this may alter the flavor slightly. For a dairy-free version, use a plant-based milk. Self-raising flour can be replaced with all-purpose flour by adding 1 1/2 tsp of baking powder for each cup used.
A 9x5 inch loaf pan is recommended for this recipe to ensure even baking and the proper rise of the bread.
Cooking Tips:
- Make sure your bananas are ripe for optimal sweetness and moisture.
- You can use frozen raspberries if fresh ones are not available, just make sure to thaw and drain them first.
- For an extra flavor twist, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
- Do not overmix the batter; mixing until just combined ensures a tender crumb.
Nutrition Facts
8 ServingsCalories 300kcal
Protein 7g
Carbohydrates 63g
Fiber 2.25g
Sugar 33g
Fat 2.17g
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