Beef burritos
Beef burritos are a satisfying meal featuring seasoned ground beef, black beans, cheddar cheese, and sour cream wrapped in soft tortillas. This easy recipe is perfect for a weeknight dinner.
Cook time 12 min
Prep time 5 min
Ingredients:
1 lb ground beef (80/20)8 tortillas
1 can black beans
6 oz cheddar cheese
4 oz sour cream
Beef burritos are a delicious and satisfying meal that combines the rich taste of seasoned ground beef, hearty black beans, smooth sour cream, and melty cheddar cheese, all wrapped up in a soft tortilla. Perfect for any night of the week, this recipe is easy to follow and sure to become a family favorite.
Instructions:
- In a large skillet over medium-high heat, cook the ground beef until fully browned, about 7-10 minutes.
- Drain any excess fat from the skillet.
- Season the beef with salt and pepper to taste. You can also add other seasonings such as garlic powder, cumin, or chili powder if desired.
- Reduce the heat to low and keep the beef warm while you prepare the other ingredients.
- In a medium saucepan, add the drained and rinsed black beans.
- Warm over medium heat for about 5 minutes, stirring occasionally.
- Add a pinch of salt or other seasonings if desired.
- Heat a large, dry skillet over medium heat.
- Warm each tortilla in the skillet for about 30 seconds on each side until they are soft and pliable.
- Alternatively, you can wrap the tortillas in a damp paper towel and microwave them in 30-second intervals until warm.
- Lay a warm tortilla flat on a clean surface.
- Spread a generous spoonful of the cooked ground beef in the center of the tortilla.
- Add a spoonful of black beans on top of the beef.
- Sprinkle a handful of shredded cheddar cheese over the beans and beef.
- Add a dollop of sour cream.
- Fold the sides of the tortilla in towards the center.
- Tightly roll the tortilla from the bottom up to create a burrito.
- Repeat the assembly process with the remaining tortillas and filling ingredients.
- Serve the burritos immediately while warm.
- Optionally, garnish with additional toppings such as salsa, guacamole, chopped cilantro, or sliced jalapeños.
This beef burrito recipe is not only easy to make but also versatile, allowing you to add your favorite ingredients and spices. By following these tips and enjoying the simplicity of this dish, you can create a meal that everyone will love. Enjoy your homemade beef burritos!
Beef burritos FAQ:
Cook the ground beef in a large skillet over medium-high heat for about 7-10 minutes, or until fully browned. Drain any excess fat after cooking.
Yes, you can substitute the cheddar cheese with other types like Monterey Jack, Mexican blend, or even pepper jack for added spice.
Use large tortillas, typically around 10-12 inches in diameter, to hold the filling without tearing.
Wrap leftover burritos tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. Alternatively, you can freeze them for up to 3 months.
You can substitute black beans with pinto beans, kidney beans, or even refried beans depending on your taste preference.
Cooking Tips:
- For a healthier option, consider using ground turkey or chicken instead of beef.
- Warm the tortillas in a dry skillet or microwave before assembling to make them more pliable.
- Add chopped vegetables like bell peppers, onions, or tomatoes to the meat mixture for extra flavor and nutrition.
- Customize the spiciness by adding jalapenos or your favorite hot sauce.
- Serve with a side of guacamole, salsa, or a fresh salad for a well-rounded meal.
Nutrition Facts
8 ServingsCalories 410kcal
Protein 20g
Carbohydrates 30g
Fiber 7g
Sugar 1.08g
Fat 22g
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