Orange, pistachio and sage chicken
This Orange, Pistachio, and Sage Chicken features a delightful blend of zesty orange, nutty pistachios, and fragrant sage, resulting in a flavorful roasted dish. Perfect for any occasion, it's easy to prepare and aromatic with every bite.
Cook time 50 min
Prep time 25 min
Ingredients:
3 lb whole chicken1/2 cup butter
1/3 cup pistachio nuts
2 tbsp orange zest
1 tsp sage
1 short spray cooking spray oil
Treat yourself to a delightful mix of flavors with this Orange, Pistachio, and Sage Chicken recipe. This dish combines the zesty brightness of orange, the rich nuttiness of pistachios, and the earthy warmth of sage, making for an aromatic and flavorful meal that's perfect for any occasion.
Instructions:
- Remove the giblets from the chicken cavity if present, and thoroughly rinse the chicken inside and out under cold running water. Pat dry with paper towels.
- In a medium bowl, combine the softened butter, chopped pistachio nuts, orange zest, and dried sage. Mix well until all the ingredients are evenly incorporated.
- Gently loosen the skin on the breast of the chicken by sliding your fingers between the skin and the meat. Be careful not to tear the skin.
- Spread a portion of the compound butter under the skin, directly on the breast meat. Use your hands to distribute the butter evenly.
- Rub the remaining compound butter all over the outside of the chicken, ensuring even coverage.
- Season the chicken with salt and pepper to taste, inside and out.
- Lightly spray a baking dish or roasting pan with cooking spray oil.
- Place the prepared chicken breast-side up in the dish.
- Place the chicken in the preheated oven and roast for about 1 hour and 15 minutes (or until the internal temperature reaches 165°F (74°C) when measured at the thickest part of the thigh).
- Halfway through the cooking time, baste the chicken with juices from the pan to ensure a juicy and flavorful result.
- Once roasted, remove the chicken from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute and results in a more moist chicken.
- Carve the chicken and serve warm. The combination of orange zest, pistachios, and sage gives it a delightful, aromatic flavor that pairs well with a variety of side dishes.
This Orange, Pistachio, and Sage Chicken is a wonderful way to elevate your dinner table with minimal effort. The combination of flavors creates a unique and enjoyable dish that will impress your family and friends. Follow the tips provided to ensure a perfectly cooked, flavorful chicken that everyone will love. Enjoy!
Orange, pistachio and sage chicken FAQ:
Roast the chicken for about 1 hour and 15 minutes at 375°F (190°C). Ensure it reaches an internal temperature of 165°F (74°C) at the thickest part of the thigh to be safe for consumption.
Yes, you can substitute pistachios with other nuts like almonds or walnuts. However, keep in mind that the flavor profile will change slightly.
Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Ensure it is cooled to room temperature before sealing.
A 9x13 inch (or similar size) roasting pan should work well for a 3 lb chicken, allowing enough space for heat circulation and for basting.
Check the internal temperature with a meat thermometer. The chicken is done when it reaches 165°F (74°C) at the thickest part of the thigh and the juices run clear.
Cooking Tips:
- Pat the chicken dry with paper towels before seasoning to help the skin crisp up during cooking.
- Make sure the butter is softened to easily mix it with the pistachios, orange zest, and sage.
- Rub the flavored butter both under the skin and over the entire chicken for maximum flavor penetration.
- Let the chicken rest for 10-15 minutes after baking to help the juices redistribute throughout the meat, ensuring it stays moist.
- Use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C) to make sure the chicken is fully cooked.
Nutrition Facts
8 ServingsCalories 650kcal
Protein 45g
Carbohydrates 2.15g
Fiber 0.89g
Sugar 0.57g
Fat 50g
More recipes
Skillet basil-peach chicken breasts
A quick and flavorful chicken dish with basil and peaches.
05 May 2026Lemon dill poached salmon with white wine
Tender lemon dill poached salmon in white wine.
05 May 2026Spinach and sweet potato risotto
Creamy spinach and sweet potato risotto topped with toasted pine nuts.
05 May 2026Lime and soy chicken stir-fry
Quick lime and soy chicken stir-fry with fresh vegetables.
05 May 2026Sloppy joe stuffed peppers
Hearty Sloppy Joe stuffed peppers with melted cheddar cheese.
05 May 2026