Beef, potato and pumpkin bake
Beef, potato, and pumpkin bake is a hearty dish featuring tender beef, earthy potatoes, and sweet pumpkin, all layered and baked to perfection. This comforting meal is ideal for family gatherings during cooler weather.
Cook time 85 min
Prep time 15 min
Ingredients:
1/3 cup olive oil1.50 lb beef
1 onion
2 carrots
1 stalk celery
1 bay leaf
1/3 cup tomato puree
1 tbsp worcestershire sauce
1 cup beef broth
4 potatoes
4 cups pumpkin
1/3 cup butter
Beef, potato, and pumpkin bake is a hearty and wholesome dish perfect for cooler seasons. Combining tender pieces of beef with the earthy flavors of potatoes and the natural sweetness of pumpkin, this recipe provides a comforting and nutritious meal the whole family will love. Let’s dive into the steps to create this delicious bake.
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat 1/4 cup of the olive oil over medium-high heat.
- Add the beef chunks to the skillet and brown them on all sides. This should take about 6-8 minutes.
- Remove the beef from the skillet and set it aside.
- In the same skillet, add the remaining 1/12 cup of olive oil.
- Sauté the diced onion, sliced carrots, and diced celery until they are softened, about 5-7 minutes.
- Add the bay leaf and stir in the tomato puree and Worcestershire sauce. Cook for another 2 minutes.
- Return the browned beef to the skillet.
- Pour in the beef broth, bring the mixture to a simmer, and let it cook for about 10 minutes, allowing the flavors to blend.
- While the beef and vegetable mixture is simmering, peel and slice the potatoes and dice the pumpkin into bite-sized pieces.
- In a large baking dish, layer half of the sliced potatoes at the bottom.
- Add a layer of half the diced pumpkin.
- Spoon the beef and vegetable mixture over the potatoes and pumpkin.
- Layer the remaining potatoes and pumpkin on top of the beef mixture.
- Pour the melted butter over the top layer of potatoes and pumpkin to ensure even coverage.
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for about 45 minutes to 1 hour, or until the potatoes and pumpkin are tender.
- Remove the foil for the last 15 minutes to allow the top to brown slightly.
- Remove the bay leaf before serving.
- Let the bake sit for a few minutes after removing from the oven to allow it to set slightly.
- Serve hot and enjoy your hearty beef, potato, and pumpkin bake!
Once the fragrant aroma fills your kitchen and the bake has a beautifully golden top, you’ll know it’s ready to serve. This Beef, potato, and pumpkin bake is sure to become a family favorite, perfect for cozy dinners or entertaining guests. Enjoy the delightful mix of flavors and the burst of vitamins and minerals from the wholesome ingredients.
Beef, potato and pumpkin bake FAQ:
Bake the dish covered with aluminum foil for about 45 minutes to 1 hour at 375°F (190°C). Remove the foil in the last 15 minutes to allow the top to brown.
The potatoes and pumpkin are done when they are tender and easily pierced with a fork. Check for doneness around the 45-minute mark.
Yes, you can substitute the beef with a different protein like chicken or turkey. For a vegetarian version, use mushrooms or a mix of vegetables instead of beef, and replace the beef broth with vegetable broth.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through before serving.
A large baking dish is recommended, approximately 9x13 inches or similar capacity, to accommodate the layers of beef, potatoes, and pumpkin.
Cooking Tips:
- For a more intense flavor, marinate the beef in a mixture of olive oil, garlic, and herbs overnight.
- To save time, chop all vegetables and prepare the ingredients before starting the cooking process.
- Ensure even cooking by cutting the potatoes and pumpkin into similar-sized pieces.
- If you prefer a creamy texture, you can add a bit of cream or milk to the beef broth.
- For a crunchy topping, sprinkle some breadcrumbs mixed with Parmesan cheese over the bake before putting it in the oven.
- Always taste and adjust the seasoning with salt and pepper before serving.
Nutrition Facts
4 ServingsCalories 870kcal
Protein 60g
Carbohydrates 55g
Fiber 7g
Sugar 11g
Fat 70g
More recipes
Super-easy buttermilk banana bread
Deliciously moist buttermilk banana bread with white chocolate.
05 May 2026Cheesey pumpkin rice
A creamy and cheesy pumpkin rice dish, perfect for comfort food lovers.
05 May 2026Caramelised balsamic pork with pumpkin
Savoury caramelised balsamic pork served with roasted pumpkin.
05 May 2026Spiced beef with eggplant and tomato salad
Savour spiced beef with a fresh eggplant and tomato salad.
05 May 2026Baked garlic parmesan potato wedges
Crispy baked garlic parmesan potato wedges for any occasion.
05 May 2026