Slow-cooked beef and onion stew
This slow-cooked beef and onion stew features tender beef simmered with garlic, parsley, and a blend of spices for a hearty meal. The long cooking time allows the flavors to develop fully, ensuring a rich and satisfying dish.
Cook time 150 min
Prep time 15 min
Ingredients:
4 lb beef6 garlic cloves
2 tbsp fresh parsley
2 onions
2 tsp spice mix
2 tsp salt
1 tsp black pepper
Slow-cooked beef and onion stew is a hearty and flavorful dish that's perfect for warming up on a cold day. Packed with tender beef, aromatic garlic, fresh parsley, and a robust blend of spices, this stew is sure to be a hit with everyone at your table. The slow-cooking process ensures that the flavors meld beautifully, making for an irresistibly delicious meal.
Instructions:
- Cut the beef into 1-2 inch cubes if not already done.
- Mince the garlic and chop the parsley.
- Slice the onions thinly.
- In a large mixing bowl, season the beef cubes with salt, black pepper, and your spice mix. Toss until evenly coated.
- If you prefer a richer flavor, heat the olive oil in a large skillet over medium-high heat.
- Add the beef cubes in batches, searing each side until browned. Transfer the browned beef to your slow cooker.
- Place half of the sliced onions at the bottom of the slow cooker.
- Add a layer of browned (or raw) beef cubes on top of the onions.
- Sprinkle half of the minced garlic and half of the chopped parsley over the beef.
- Repeat with the remaining onions, beef, garlic, and parsley.
- Pour in the beef broth or water if using. This will prevent the ingredients from drying out and help create a rich broth.
- Cover the slow cooker with the lid.
- Cook on low for 7-8 hours or on high for 4-5 hours. The beef should be tender and the onions should be well caramelized.
- About 15 minutes before the end of the cooking time, taste the stew and adjust seasoning if necessary.
- Serve the beef and onion stew hot, garnished with additional fresh parsley if desired. This dish pairs wonderfully with mashed potatoes, rice, or crusty bread.
In summary, this slow-cooked beef and onion stew is a delightful and comforting dish that combines simplicity with rich flavors. The tender beef and savory onions, enhanced by garlic, parsley, and a balanced mix of spices, create a stew that is both satisfying and full of depth. Serve it with crusty bread or over a bed of mashed potatoes for an even more hearty meal. Enjoy!
Slow-cooked beef and onion stew FAQ:
Cook the stew on low for 7-8 hours or on high for 4-5 hours in the slow cooker.
The beef is done when it is tender and easily pulls apart with a fork. Check for doneness around the end of the suggested cooking time.
Yes, you can substitute beef with other meats like lamb or pork, but cooking times may vary. Ensure the meat is suitable for slow cooking.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months.
A 6-quart slow cooker is recommended for this recipe to ensure there's enough space for the ingredients and to promote even cooking.
Cooking Tips:
- Choose a well-marbled cut of beef such as chuck roast for the best flavor and texture.
- Brown the beef in batches to achieve a nice sear that will add depth to the overall flavor of the stew.
- Chop the onions finely so they break down nicely during the slow cooking process, adding to the stew’s thickness and flavor.
- Use a fresh parsley to add a bright, fresh note to the dish. Add it towards the end of cooking to preserve its flavor.
- Make sure to taste and adjust the seasoning before serving. The long cooking time can sometimes mellow the flavors, so a little extra salt or pepper might be needed.
- Serve the stew with a side of steamed vegetables or a simple salad to provide a refreshing contrast to the rich stew.
Nutrition Facts
8 ServingsCalories 690kcal
Protein 70g
Carbohydrates 4.31g
Fiber 0.92g
Sugar 2.36g
Fat 40g
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