Braised peas and cabbage
Braised peas and cabbage is a simple dish highlighting the sweetness of peas paired with earthy cabbage, cooked together in white wine and butter for added richness. This quick recipe makes for an excellent side or a light main course.
Cook time 15 min
Prep time 5 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
1/3 cup white wine
1 cup cabbage
1 cup peas
1/4 cup butter
Braised peas and cabbage is a simple yet flavorful dish that brings together the sweetness of peas and the earthy taste of cabbage. This recipe is perfect as a side dish or even as a main course when paired with a protein. Using common kitchen ingredients, it's a quick and easy meal that can be prepared in under 30 minutes.
Instructions:
- Begin by finely chopping the onion.
- Mince the garlic cloves.
- Shred or finely chop the cabbage.
- Heat the olive oil in a large skillet or sauté pan over medium heat.
- Add the chopped onion and cook for about 5 minutes, stirring occasionally, until the onions are soft and translucent.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant. Be careful not to burn the garlic.
- Pour in the white wine to deglaze the pan. Stir to scrape up any browned bits from the bottom of the pan.
- Let the mixture cook for about 2-3 minutes until the wine reduces slightly.
- Stir in the shredded cabbage and cook for about 5-7 minutes, until the cabbage starts to soften.
- If needed, cover the pan with a lid to help the cabbage cook down, stirring occasionally.
- Once the cabbage is mostly softened, add the peas to the pan.
- Stir to combine, then add the butter.
- Continue to cook and stir for another 5 minutes, or until the peas are heated through and the butter is melted and thoroughly mixed in.
- Season the braised peas and cabbage with salt and pepper to taste.
- Serve hot as a side dish or enjoy it on its own!
Braised peas and cabbage is a wonderful dish that highlights simple, fresh ingredients. Its versatility and ease of preparation make it a great addition to any meal. With just a few tweaks and personal touches, you can elevate this dish to suit your taste preferences. Enjoy your culinary creation!
Braised peas and cabbage FAQ:
You should cook the cabbage for about 5-7 minutes until it starts to soften, followed by an additional 5 minutes for the peas after adding them to the pan. Overall, the cooking time for both should not exceed 15 minutes.
Yes, you can substitute white wine with vegetable broth or chicken broth for a non-alcoholic version. This will maintain moisture and flavor in the dish without adding alcohol.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave.
Green cabbage is commonly used for braising due to its sturdy texture and sweet flavor. Other types like Napa or Savoy can also be used for a slightly different taste and texture.
Braised peas and cabbage pairs well with grilled chicken, fish, or sausage. It can also be served with rice or crusty bread for a more substantial meal.
Cooking Tips:
- For added flavor, use vegetable or chicken broth instead of white wine.
- To enhance the earthy tones, sprinkle in some fresh thyme or rosemary.
- If you prefer a bit of spice, consider adding a pinch of red pepper flakes.
- Ensure your peas are fresh or use good-quality frozen peas to maintain the sweetness and texture.
- Serve with a squeeze of lemon juice for a tangy finish.
Nutrition Facts
4 ServingsCalories 160kcal
Protein 2.32g
Carbohydrates 9g
Fiber 2.54g
Sugar 4.00g
Fat 15g
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