Cheddar bacon bbq chicken breasts
Cheddar Bacon BBQ Chicken Breasts feature tender chicken baked with crispy bacon, tangy BBQ sauce, and melted cheddar cheese for a rich, smoky flavor. This crowd-pleasing dish is perfect for family dinners or gatherings.
Cook time 30 min
Prep time 5 min
Ingredients:
8 chicken breasts8 bacon strips
1 cup cheddar cheese
1/4 cup onion
1 cup BBQ sauce
If you're looking for a meal that's bound to be a crowd-pleaser, look no further than these Cheddar Bacon BBQ Chicken Breasts. This dish combines the smoky flavor of bacon, the tanginess of BBQ sauce, the richness of cheddar cheese, and tender chicken breasts. It's the perfect dish for a family dinner, a casual gathering, or any time you want to indulge in something truly delicious.
Instructions:
- Preheat your oven to 375°F (190°C).
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Season the chicken with salt and pepper to taste. You can also add other seasonings if desired, such as garlic powder or paprika.
- In a large skillet, cook the bacon strips over medium heat until they're crispy. This usually takes about 5-7 minutes.
- Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease.
- In the same skillet with the remaining bacon grease, sauté the chopped onion until it becomes translucent, about 3-4 minutes. Set aside.
- Place the chicken breasts in a baking dish in a single layer.
- Spoon the sautéed onions evenly over each chicken breast.
- Break the bacon strips in half and place two halves on each chicken breast.
- Pour the BBQ sauce evenly over the chicken and bacon.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken breasts are cooked through (internal temperature of 165°F / 74°C).
- Remove the foil and sprinkle the shredded cheddar cheese evenly over the chicken breasts.
- Return the baking dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Remove the baking dish from the oven and let the chicken rest for a few minutes before serving.
- Serve hot with your favorite sides, such as mashed potatoes, roasted veggies, or a fresh salad.
There you have it! A delicious and easy-to-make recipe for Cheddar Bacon BBQ Chicken Breasts that is sure to impress your family and friends. With just a few basic ingredients and some helpful tips, you can create a meal that's flavorful, hearty, and satisfying. Enjoy your cooking and bon appétit!
Cheddar bacon bbq chicken breasts FAQ:
Bake covered in the preheated oven at 375°F (190°C) for 25-30 minutes, then uncover and bake for an additional 5-10 minutes after adding the cheese.
Chicken is done when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check the thickest part of the breast for accuracy.
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
You can use turkey bacon for a leaner option, or skip it entirely and add extra toppings like smoked paprika for flavor.
A sweet and tangy BBQ sauce pairs well with the flavors of cheddar and bacon. Choose your favorite brand or make your own for a customized taste.
Cooking Tips:
- Use skinless, boneless chicken breasts for easier preparation and healthier eating.
- For an extra tender chicken, marinate the breasts in a bit of the BBQ sauce for at least 30 minutes before cooking.
- Pre-cook the bacon slightly to ensure it gets crispy when baked along with the chicken.
- Use freshly grated cheddar cheese for the best melt and flavor.
- Consider using a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
- If you like extra sauce, reserve some BBQ sauce on the side for dipping or drizzling after baking.
- For a complete meal, serve with a side of steamed vegetables or a simple garden salad.
Nutrition Facts
4 ServingsCalories 620kcal
Protein 70g
Carbohydrates 27g
Fiber 0.65g
Sugar 22g
Fat 24g
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