Chermoula shrimps
Chermoula shrimps feature succulent shrimp marinated in a zesty blend of spices and fresh herbs, offering a savory North African flavour profile. This dish is cooked quickly, making it perfect for a delightful seafood meal.
Cook time 12 min
Prep time 80 min
Ingredients:
1 onion2 tsp coriander leaves
2 tbsp fresh parsley
2 garlic cloves
2 tsp ground cumin
2 tbsp paprika
1 tsp turmeric powder
2 tbsp olive oil
3 lb shrimps
Chermoula shrimp is a delectable North African dish that showcases a tantalizing blend of aromatic spices and fresh herbs. This recipe combines succulent shrimp with a vibrant chermoula marinade, creating an explosion of flavors that is both refreshing and savory. Whether you're hosting a dinner party or simply craving a new and exciting seafood dish, chermoula shrimp is sure to impress.
Instructions:
- Finely chop the onion, coriander leaves, and parsley.
- Mince the garlic cloves.
- In a large mixing bowl, combine the finely chopped onion, coriander leaves, parsley, and minced garlic.
- Add the ground cumin, paprika, and turmeric powder to the bowl.
- Pour in the olive oil and mix thoroughly until all the spices and herbs are well incorporated into the oil.
- Add the peeled and deveined shrimps into the bowl with the marinade.
- Gently toss the shrimps until they are evenly coated with the chermoula mixture.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, allowing the flavors to meld with the shrimps. For best results, marinate for up to 2 hours.
- Preheat a large skillet or grill pan over medium-high heat.
- Once the pan is hot, add the marinated shrimps in a single layer. You may need to cook them in batches to avoid overcrowding the pan.
- Cook the shrimps for about 2-3 minutes on each side, or until they turn pink and are cooked through.
- Transfer the cooked shrimps to a serving platter.
- Garnish with additional chopped coriander and parsley if desired.
- Serve immediately with your choice of sides such as rice, couscous, or a fresh salad.
Chermoula shrimp is not only a feast for the palate but also a visually stunning dish that delights the senses. The aromatic blend of spices and herbs elevates the natural sweetness of the shrimp, creating an unforgettable culinary experience. Serve this dish alongside a fresh salad or over a bed of couscous to complete your North African-inspired meal. Enjoy!
Chermoula shrimps FAQ:
For best flavor, marinate the shrimps for at least 30 minutes, but up to 2 hours is recommended to allow the flavors to meld thoroughly.
The shrimps are cooked properly when they turn pink and opaque, which usually takes about 2-3 minutes on each side.
Yes, you can substitute shrimp with scallops or firm white fish. Adjust cooking times accordingly, as fish may require different temperatures.
Store leftover chermoula shrimps in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
A large skillet or grill pan is recommended to avoid overcrowding. A pan measuring at least 12 inches in diameter works well for even cooking.
Cooking Tips:
- Ensure that your shrimp are fresh and deveined for the best texture and flavor.
- If possible, let the shrimp marinate in the chermoula mixture for at least 30 minutes to allow the flavors to deeply infuse.
- You can grill, bake, or pan-fry the shrimp depending on your preference; just be mindful not to overcook them to maintain their juiciness.
- Customize the heat level by adjusting the amount of paprika or adding a pinch of cayenne pepper.
- Use high-quality olive oil to enhance the richness of the marinade.
Nutrition Facts
4 ServingsCalories 290kcal
Protein 50g
Carbohydrates 12g
Fiber 3.75g
Sugar 2.50g
Fat 12g
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