Chinese egg drop soup with noodles
Chinese egg drop soup with noodles is a comforting and hearty dish featuring rich flavours of ginger, garlic, and sesame oil, crowned with silky egg ribbons. This easy recipe combines tender egg noodles and aromatic broth for a satisfying meal.
Cook time 10 min
Prep time 5 min
Ingredients:
1 fl oz rosé1 tsp soy sauce
1 garlic clove
5 cups chicken broth
1 tbsp ginger
2 eggs
1 cup egg noodles
1 onion
1.50 tsp sesame oil
Chinese egg drop soup with noodles is a comforting and delicious dish that combines the rich flavors of ginger, garlic, and sesame oil with the silky texture of egg ribbons. This hearty soup is enhanced with egg noodles, making it a filling meal that is perfect for any occasion. Follow these simple steps to create your own bowl of this classic Chinese favorite at home.
Instructions:
- Mince the garlic clove.
- Mince the ginger.
- Finely chop the onion.
- Beat the eggs in a small bowl.
- In a large pot, heat the sesame oil over medium heat.
- Add the chopped onion, minced garlic, and ginger. Sauté for 3-4 minutes, until the onion is translucent and fragrant.
- Pour the rosé wine into the pot and let it simmer for 1-2 minutes to allow the alcohol to cook off.
- Add the chicken broth and bring the mixture to a boil.
- Once the broth is boiling, add the egg noodles to the pot.
- Reduce the heat to medium and let the noodles cook according to the package instructions (usually around 5-7 minutes) until they are tender.
- Stir in the soy sauce and let the soup simmer for another minute.
- Reduce the heat to low, ensuring the soup is just below a simmer.
- Slowly pour the beaten eggs into the hot soup in a thin stream while continuously stirring the soup in a circular motion to create delicate egg ribbons.
- Taste the soup and adjust the seasoning if necessary, adding more soy sauce if desired.
- Ladle the soup into bowls, ensuring an even distribution of noodles and egg ribbons.
- Optionally, garnish with finely chopped green onions or a sprinkle of white pepper.
- Serve hot and enjoy your homemade Chinese Egg Drop Soup with Noodles.
Congratulations! You've just made a delightful bowl of Chinese egg drop soup with noodles. This soup offers a wonderful blend of flavors and textures that is both satisfying and easy to prepare. Enjoy it as a starter, a main course, or even as a wholesome lunch. Don't forget to share this tasty meal with your loved ones!
Chinese egg drop soup with noodles FAQ:
Cook the egg noodles according to the package instructions, typically around 5-7 minutes, until they are tender.
When adding the eggs, the soup should be just below a simmer. Pour the beaten eggs in a thin stream while stirring the soup to create delicate egg ribbons.
Yes, you can substitute the soy sauce with a gluten-free soy sauce or tamari, and use gluten-free noodles for the dish.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little water or broth if the soup thickens.
A low-sodium chicken broth is ideal for controlling the salt levels in the soup. Homemade broth can also add freshness and depth of flavor.
Cooking Tips:
- For added flavor, consider using homemade chicken broth if you have it available.
- Be sure to whisk the eggs well before adding them to the soup to create perfect, silky ribbons.
- Add the egg mixture slowly while stirring constantly to achieve the best texture.
- Feel free to customize this recipe by adding vegetables like spinach, corn, or peas.
- Garnish with chopped green onions or parsley for an extra burst of flavor and color.
Nutrition Facts
4 ServingsCalories 130kcal
Protein 9g
Carbohydrates 11g
Fiber 0.77g
Sugar 1.95g
Fat 4.67g
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