Smoked salmon and broccoli soup
Smoked salmon and broccoli soup combines rich smoked salmon with tender broccoli for a nutritious and comforting dish. This blended soup is easy to make, perfect for cozy evenings or as a starter.
Cook time 20 min
Prep time 10 min
Ingredients:
2 tbsp butter2 cup leek
1 tsp bay leaf
2 lb broccoli
4.33 cups water
1 chicken broth cube
1/2 cup dried milk
7 oz smoked salmon
1 dash salt
1 dash black pepper
4 tbsp chives
Smoked salmon and broccoli soup is a delicious and nutritious dish that combines the rich flavors of smoked salmon with the freshness of broccoli. This soup is perfect for a cozy night in or as a starter for a special meal. It's a healthy option that is not only tasty but also packed with vitamins and minerals.
Instructions:
- In a large pot, melt the butter over medium heat.
- Add the chopped leeks and sauté until they become soft and translucent, about 5-7 minutes.
- Stir in the bay leaf for added aroma.
4. Cook Broccoli:
- Add the chopped broccoli to the pot and stir to combine with the leeks and bay leaf.
- Pour in the water and add the chicken broth cube. Bring the mixture to a boil.
- Once boiling, reduce the heat and let it simmer for about 15-20 minutes, or until the broccoli is tender.
- Remove the bay leaf from the pot.
- Using an immersion blender, carefully blend the soup until it reaches a smooth consistency. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.
- Stir in the dried milk until it is fully dissolved and incorporated.
- Add a dash of salt and black pepper to taste.
- Gently fold in the flaked smoked salmon, allowing it to warm through.
- Taste the soup and adjust the seasoning if necessary.
- Garnish with chopped chives.
- Ladle the soup into bowls and serve hot. Enjoy with crusty bread or your favorite side.
This smoked salmon and broccoli soup is not only easy to make but also incredibly satisfying and flavorful. With a few simple ingredients, you can create a delicious meal that's perfect for any occasion. Enjoy the comforting warmth and rich taste of this delightful soup!
Smoked salmon and broccoli soup FAQ:
The soup requires sautéing the leeks for about 5-7 minutes, followed by simmering the broccoli for 15-20 minutes. Overall, the total cooking time is approximately 30-35 minutes.
The broccoli is done when it is tender and easily pierced with a fork, typically after simmering for 15-20 minutes.
Yes, you can store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
You can substitute dried milk with an equal amount of fresh milk or cream. For a dairy-free option, use almond milk or coconut milk, adjusting the quantity to achieve your desired creaminess.
A large pot (at least 4-quarts) is recommended to comfortably fit all the ingredients and allow for efficient blending.
Cooking Tips:
- Use fresh broccoli for the best flavor and nutrient content.
- Be sure to thoroughly clean the leeks to remove any dirt or grit.
- When adding the smoked salmon, do so gently to avoid breaking it into small pieces.
- For a creamier texture, blend the soup until smooth using a blender or immersion blender.
- Garnish with fresh chives for an added burst of flavor and color.
Nutrition Facts
4 ServingsCalories 350kcal
Protein 27g
Carbohydrates 36g
Fiber 6g
Sugar 20g
Fat 11g
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