Chocolate hazelnut cake with spiced oranges
This Chocolate Hazelnut Cake features rich dark chocolate and crunchy hazelnuts, topped with vibrant spiced oranges infused with cinnamon. A perfect dessert for special occasions, it balances indulgent and zesty flavors.
Cook time 40 min
Prep time 10 min
Ingredients:
1 cup dark chocolate1/2 cup butter
2/3 cup sugar
1 tsp vanilla extract
3 eggs
1 cup hazelnuts
1/2 cup self-raising flour
1/3 cup orange juice
1 cinnamon stick
2 oranges
Indulge in a decadent chocolate hazelnut cake complemented by the vibrant flavors of spiced oranges. This dessert is perfect for any special occasion, combining rich dark chocolate, crunchy hazelnuts, and zesty spiced oranges for a harmonious balance of flavors.
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20cm) round cake tin with parchment paper.
- Melt Chocolate and Butter: In a heatproof bowl, melt the dark chocolate and butter together either in a microwave in 30-second increments or over a double boiler until smooth. Stir well and set aside to cool slightly.
- Combine Sugar and Vanilla: In a large mixing bowl, combine the sugar, vanilla extract, and the slightly cooled melted chocolate-butter mixture. Stir until well combined.
- Add Eggs: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
- Add Dry Ingredients: Gently fold in the finely ground hazelnuts and self-raising flour until just combined. Be careful not to over-mix.
- Transfer Batter: Pour the batter into the prepared cake tin and smooth the top with a spatula.
- Bake: Place the tin in the preheated oven and bake for about 25-30 minutes, or until a skewer inserted into the center of the cake comes out clean.
- Cool: Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
- Boil Orange Juice: In a small saucepan, combine the orange juice and the cinnamon stick. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 5-7 minutes to infuse the flavors.
- Peel and Slice Oranges: While the juice is simmering, peel and slice the oranges into rounds.
- Combine Ingredients: Remove the cinnamon stick from the infused orange juice. Pour the spiced orange juice over the orange slices.
- Plate the Cake: Once the cake is completely cool, place it on a serving platter.
- Top with Spiced Oranges: Arrange the spiced orange slices on top of the cake, allowing some of the juice to drizzle over and around the cake.
- Garnish (Optional): For an extra touch, garnish with additional chopped hazelnuts or a dusting of powdered sugar.
This chocolate hazelnut cake with spiced oranges is sure to impress with its luxurious texture and refreshing citrus notes. Serve it warm or at room temperature to fully appreciate the blend of flavors. Enjoy this exquisite treat that combines the warmth of chocolate and hazelnuts with the invigorating zest of spiced oranges.
Chocolate hazelnut cake with spiced oranges FAQ:
Bake the chocolate hazelnut cake for about 25-30 minutes at 350°F (175°C). To check for doneness, insert a skewer into the center; it should come out clean.
Store leftover chocolate hazelnut cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, consider freezing the cake.
Yes, you can substitute hazelnuts with walnuts, almonds, or pecans. Keep in mind that different nuts will slightly alter the flavor profile of the cake.
An 8-inch (20cm) round cake tin is recommended for this recipe. Ensure you grease and line the pan with parchment paper for easy removal.
If you don't have a skewer, you can gently press the top of the cake; it should spring back lightly. The edges may also start to pull away from the sides of the pan.
Cooking Tips:
- Toast the hazelnuts: To enhance the nutty flavor, toast the hazelnuts lightly in a dry pan over medium heat before grinding them.
- Use high-quality chocolate: Opt for high-quality dark chocolate with at least 70% cocoa content for a richer and deeper chocolate flavor.
- Prepare spiced oranges ahead: Make the spiced oranges a day ahead to allow the flavors to meld better, enhancing their zestiness and spice.
- Check cake doneness: Insert a toothpick into the center of the cake; it's done if the toothpick comes out clean or with a few moist crumbs.
- Serve with whipped cream: A dollop of lightly sweetened whipped cream can add a lovely contrast to the rich cake and tangy spiced oranges.
Nutrition Facts
6 ServingsCalories 690kcal
Protein 11g
Carbohydrates 60g
Fiber 8g
Sugar 40g
Fat 45g
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