Chocolate walnut brownies
These chocolate walnut brownies feature a luscious blend of dark chocolate and crunchy walnuts, resulting in a rich and fudgy treat. Baked to perfection and easy to make, they are a delightful sweet indulgence.
Cook time 52 min
Prep time 15 min
Ingredients:
3/4 cup walnuts1 cup dark chocolate
1 cup brown sugar
1/2 cup olive oil
3 eggs
1 tsp vanilla extract
1/2 cup all-purpose white wheat flour
2 tbsp dry cocoa powder
1 tsp baking powder
Indulge in these rich and gooey chocolate walnut brownies that are perfect for satisfying your sweet tooth. These brownies combine the deep flavor of dark chocolate with the crunch of walnuts to create an irresistible treat suitable for any occasion.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving some overhang on the sides for easier removal later.
- Roughly chop the walnuts and set them aside.
- Break the dark chocolate into small pieces.
- In a microwave-safe bowl or using a double boiler, melt the dark chocolate until smooth. If using the microwave, heat in 30-second intervals, stirring after each until fully melted.
- In a large mixing bowl, combine the melted chocolate, olive oil, and brown sugar. Mix until smooth and well combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, sift together the all-purpose flour, dry cocoa powder, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix.
- Gently fold the chopped walnuts into the batter, ensuring they are evenly distributed.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake – brownies are best when they are fudgy in the middle.
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cool, use the parchment paper overhang to lift the brownies out of the pan and onto a cutting board.
- Cut into squares and serve.
These chocolate walnut brownies are a decadent dessert that combines rich chocolate flavor with the pleasant crunch of walnuts. Perfect for any gathering or just as a sweet treat for yourself, they are sure to delight everyone who tries them.
Chocolate walnut brownies FAQ:
Bake the brownies at 350°F (175°C) for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs for the best fudgy texture.
The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out wet with batter, they need more time; if it’s completely clean, they may be overbaked.
Yes, you can substitute olive oil with another neutral oil, such as vegetable oil or canola oil. Alternatively, melted butter can also be used for a richer flavor.
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze them for up to 3 months.
Yes, you can substitute walnuts with other nuts such as pecans, almonds, or even chocolate chips, depending on your preference.
Cooking Tips:
- Do not overmix the batter once you've added the dry ingredients, as this can make the brownies tough.
- For a more intense chocolate flavor, consider using high-quality dark chocolate.
- If you prefer extra gooey brownies, bake them for a slightly shorter time and check frequently for doneness.
- Feel free to experiment with different types of nuts or add-ins like chocolate chips or dried fruit.
Nutrition Facts
6 ServingsCalories 640kcal
Protein 13g
Carbohydrates 70g
Fiber 8g
Sugar 45g
Fat 60g
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