Cinnamon scrolls with condensed milk custard
Cinnamon scrolls with condensed milk custard are soft, sweet pastries enhanced with warm cinnamon and topped with a creamy custard. This easy recipe is perfect for breakfast or dessert, offering a delightful mix of flavors and textures.
Cook time 40 min
Prep time 30 min
Ingredients:
1/3 cup self-raising flour1 tbsp butter
2 cups milk (1% fat)
1/3 cup brown sugar
1 tsp cinnamon
1.50 cups condensed milk
1/2 cup sugar
Cinnamon scrolls with condensed milk custard are a delightful treat that combines the warmth of cinnamon with the creamy sweetness of condensed milk custard. Perfect for breakfast, dessert, or a sweet snack, these scrolls are sure to satisfy any sweet tooth. Follow this simple guide to bake up a batch of these irresistible scrolls in no time.
Instructions:
- In a large mixing bowl, combine the self-raising flour and 1 tablespoon of softened butter.
- Gradually add 2 cups of milk to the mixture while stirring continuously until a smooth dough forms.
- In a small bowl, mix 1/3 cup of brown sugar and 1 teaspoon of cinnamon. Set this aside.
- On a lightly floured surface, roll out the dough into a rectangular shape, approximately 1/4 inch thick.
- Evenly spread the cinnamon mixture over the rolled-out dough.
- Carefully roll the dough into a cylinder, starting from one of the longer sides.
- Slice the rolled cylinder into approximately 1-inch thick pieces, creating your scrolls.
- Place the scrolls on a baking sheet lined with parchment paper, leaving some space between each scroll.
- Bake in the preheated oven for 20-25 minutes, or until the scrolls are golden brown.
- While the scrolls are baking, add 1.5 cups of condensed milk and 1/2 cup of sugar into a saucepan.
- Cook over medium heat, stirring continuously until the mixture thickens into a custard-like consistency. This should take about 10 minutes.
- Once baked, remove the scrolls from the oven and let them cool slightly.
- Serve the warm cinnamon scrolls with a generous drizzle of the condensed milk custard on top for an extra touch of sweetness.
You've now mastered the art of making cinnamon scrolls with condensed milk custard! Enjoy these delicious scrolls warm from the oven, and don't forget to share with family and friends. Whether for a special occasion or just a regular day, these scrolls are sure to impress and delight.
Cinnamon scrolls with condensed milk custard FAQ:
Bake the cinnamon scrolls in a preheated oven at 350°F (175°C) for 20-25 minutes, or until they are golden brown.
The scrolls are done when they turn a light golden brown and a toothpick inserted into the center comes out clean. Ensure they don't look doughy.
Yes, store any leftover scrolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.
For a substitute, you can use evaporated milk mixed with sugar to taste, but the flavor and texture will vary.
A standard baking sheet works well for these scrolls. Make sure to space them out properly to allow for expansion.
Cooking Tips:
- Make sure to let the dough rest for a few minutes after mixing, this helps in better handling and rolling.
- Use a rolling pin to get an even thickness for your dough, making sure it cooks uniformly.
- For an extra touch, you can add chopped nuts or raisins to the cinnamon and sugar mixture before rolling up the dough.
- Brush the tops of the scrolls with a little milk before baking for a beautiful golden finish.
- Allow the condensed milk custard to cool slightly before spreading it over the scrolls to avoid it becoming too runny.
Nutrition Facts
8 ServingsCalories 290kcal
Protein 6g
Carbohydrates 55g
Fiber 0.52g
Sugar 50g
Fat 6g
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