Chocolate cake with ganache icing
This melt-and-mix chocolate cake features a moist texture enriched with brown sugar and cocoa, topped with a smooth dark chocolate ganache. It's an ideal dessert for any occasion, simple enough for novice bakers.
Cook time 50 min
Prep time 75 min
Ingredients:
1 cup brown sugar3/4 cup milk (1% fat)
1/4 cup butter
1/2 cup dry cocoa powder
1 tsp baking soda
1 cup self-raising flour
1/3 cup almonds
3 eggs
3/4 cup dark chocolate
3/4 cup sour cream
1 cup powdered sugar
Indulge in the rich and decadent flavors of a melt-and-mix chocolate cake with ganache icing. This easy-to-follow recipe combines the perfect blend of brown sugar, cocoa, and dark chocolate for a moist and delicious cake that's sure to impress. Whether you're a seasoned baker or a novice in the kitchen, this recipe will become a go-to favorite for any occasion.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan or line it with parchment paper.
- In a small saucepan over low heat, melt 1/4 cup butter until completely melted.
- Add 1/2 cup dry cocoa powder to the melted butter and stir until smooth.
3. Combine Wet Ingredients:
- In a large mixing bowl, combine the melted cocoa mixture with 1 cup brown sugar.
- Whisk in 3 eggs, one at a time, until well incorporated.
- Gradually add 3/4 cup milk and 3/4 cup sour cream, mixing until the batter is smooth.
4. Mix Dry Ingredients:
- In a separate bowl, combine 1 tsp baking soda and 1 cup self-raising flour.
- Gradually add this to the wet mixture, folding gently until just combined.
- Fold in 1/3 cup chopped almonds into the batter, distributing them evenly.
- Pour the batter into the prepared cake pan, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- In a heatproof bowl, melt 3/4 cup chopped dark chocolate and 1/4 cup butter using a double boiler or microwave in 30-second intervals, stirring in between until smooth and glossy.
- Gradually sift and whisk in 1 cup powdered sugar until the ganache is thick, smooth, and creamy.
8. Ice the Cake:
- Once the cake is completely cooled, spread the ganache icing evenly over the top and around the sides using a spatula.
9. Serve:
- Allow the ganache to set for about 15-20 minutes.
- Slice and serve your delectable melt-and-mix chocolate cake. Enjoy!
Enjoy every bite of this deliciously moist and chocolaty cake. The combination of rich ganache icing and the soft, melt-in-your-mouth cake is truly a match made in heaven. Perfect for birthdays, celebrations, or just satisfying your sweet tooth, this melt-and-mix chocolate cake is bound to be a hit. Happy baking!
Chocolate cake with ganache icing FAQ:
Use a 9-inch round cake pan for optimal baking results. Grease and flour the pan or line it with parchment paper to prevent sticking.
Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done. Baking usually takes 30-35 minutes at 350°F (175°C).
Store the chocolate cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for about a week or freeze it for up to 3 months.
Yes, you can substitute dark chocolate with semi-sweet or milk chocolate, but this may alter the richness of the ganache.
You can substitute sour cream with Greek yogurt or buttermilk for a similar tangy flavor and moisture.
Cooking Tips:
- Ensure all ingredients are at room temperature before you start mixing. This helps in achieving a smooth batter and even baking.
- When melting the chocolate, do it slowly over a double boiler or in short bursts in the microwave to avoid overheating and burning it.
- Use high-quality cocoa powder and chocolate for a richer flavor.
- Let the cake cool completely before applying the ganache icing to prevent it from melting and making a mess.
- To add a bit more texture, consider toasting the almonds slightly before mixing them into the batter.
- You can substitute sour cream with Greek yogurt for a slightly tangier flavor and added moisture.
- For an even more decadent treat, garnish with chocolate shavings or fresh berries before serving.
Nutrition Facts
12 ServingsCalories 290kcal
Protein 7g
Carbohydrates 55g
Fiber 4.68g
Sugar 36g
Fat 16g
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