Creamy baked custard
Creamy baked custard is a rich and velvety dessert made with simple ingredients like eggs, milk, and sour cream, baked in a water bath for gentle cooking. This classic dish is easy to prepare and perfect for impressing family and friends.
Cook time 40 min
Prep time 15 min
Ingredients:
3 eggs1/2 cup sugar
1 tsp vanilla extract
1 cup milk (1% fat)
1 cup light sour cream
1 tsp ground nutmeg
Creamy baked custard is a classic dessert that is both rich and velvety. This easy-to-follow recipe combines simple ingredients to create a decadent treat that will impress your family and friends. Whether you're a culinary novice or an experienced chef, you'll find this dish both delightful and rewarding to make.
Instructions:
- Preheat your oven to 350°F (175°C).
- Select a baking dish (approximately 1.5 to 2-quart capacity) and grease it lightly with butter or non-stick spray.
- In a medium mixing bowl, crack the eggs and add the sugar. Whisk them together until the mixture is smooth and the sugar begins to dissolve.
- Stir in the vanilla extract to the egg and sugar mixture until well combined.
- Gradually pour in the milk while whisking continuously to combine.
- Add the light sour cream and whisk until the mixture is completely smooth and homogeneous.
- Sprinkle the ground nutmeg into the mixture and give it a final whisk to distribute the spice evenly throughout the custard batter.
- Pour the custard mixture into the prepared baking dish, ensuring it is evenly distributed.
- Place the baking dish into a larger baking pan.
- Pour hot water into the larger baking pan until it reaches halfway up the sides of the custard dish. This helps in gentle and even cooking by creating a steam environment.
- Carefully transfer the baking pan with the water bath to the preheated oven.
- Bake for about 45-50 minutes, or until the custard is set around the edges but is still slightly wobbly in the center. A knife inserted into the center should come out clean.
- Remove the baking dish from the water bath and allow the custard to cool to room temperature on a wire rack.
- Once cooled, you can refrigerate the custard to further set for a minimum of 2 hours before serving.
- Serve your creamy baked custard chilled, optionally garnished with a sprinkle of extra nutmeg or a dollop of whipped cream.
With its silky texture and delightful flavor, creamy baked custard is a timeless dessert that is sure to satisfy your sweet tooth. By following these simple steps and tips, you can create a delicious treat that will become a favorite in your household. Enjoy your homemade custard and share this classic dessert with your loved ones!
Creamy baked custard FAQ:
Bake the custard for about 45-50 minutes at 350°F (175°C). The custard should be set around the edges and slightly wobbly in the center. A knife inserted into the center should come out clean.
The custard is done when the edges are set, and the center is still slightly wobbly but firm. If a knife or toothpick inserted into the center comes out clean, it’s ready.
Yes, you can substitute light sour cream with Greek yogurt or heavy cream. However, this may alter the final texture and flavor slightly.
Store any leftover custard in an airtight container in the refrigerator for up to 3 days. It's best served chilled.
A baking dish with a capacity of approximately 1.5 to 2 quarts is recommended for this recipe.
Cooking Tips:
- Ensure the eggs are at room temperature for a smoother custard texture.
- Blend the mixture well to fully incorporate the sugar and prevent grainy texture.
- Use a water bath (bain-marie) when baking the custard to prevent cracking and achieve a uniform consistency.
- Preheat your oven to 325°F (163°C) for optimal baking conditions.
- Lightly grease the baking dish to prevent the custard from sticking.
- Allow the custard to cool completely before serving to let it set properly and enhance its creamy texture.
Nutrition Facts
4 ServingsCalories 260kcal
Protein 9g
Carbohydrates 33g
Fiber 0.26g
Sugar 27g
Fat 11g
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