Caesar salad with homemade dressing
This Caesar Salad features fresh lettuce tossed in a tangy homemade dressing made with chicken broth and Parmesan cheese. It's a simple yet flavorful dish that's perfect for a light meal or side.
Cook time 0 min
Prep time 15 min
Ingredients:
1 cup chicken broth2 tbsp grated parmesan cheese
1 dash black pepper
2 tsp mustard
2 tsp olive oil
2 tsp worcestershire sauce
1/8 tsp garlic powder
1 cup lettuce
1 tbsp grated parmesan cheese
Caesar Salad with Homemade Dressing is a classic dish that combines fresh lettuce, savory Parmesan cheese, and a unique, tangy dressing. This version includes a blend of delicate spices and flavors to create a delicious and wholesome meal. Follow this recipe to make a healthy and flavorful Caesar Salad from scratch.
Instructions:
- In a medium bowl, combine 1 cup of chicken broth, 2 tbsp of grated Parmesan cheese, 1 dash of black pepper, 2 tsp of mustard, 2 tsp of olive oil, 2 tsp of Worcestershire sauce, and 1/8 tsp of garlic powder.
- Whisk the ingredients together until well blended and smooth. Adjust seasoning to taste if necessary.
- Wash and dry 1 cup of lettuce (approximately 45g). Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- Pour the prepared dressing over the lettuce. Toss gently to ensure the lettuce is evenly coated with the dressing.
- Sprinkle 1 tbsp of grated Parmesan cheese over the top of the salad for an added layer of flavor.
- Transfer the dressed Caesar salad to individual serving plates or bowls.
- Optionally, you can garnish with extra black pepper or additional Parmesan cheese if desired.
- Your Caesar salad with homemade dressing is now ready to enjoy. Serve immediately while the lettuce is crisp and fresh.
With this recipe, you can now enjoy a fresh and wholesome Caesar Salad with a homemade dressing that outshines any store-bought version. The combination of flavors from the Parmesan, mustard, and Worcestershire sauce perfectly complements the crunchy lettuce, making for a delightful and nutritious meal.
Caesar salad with homemade dressing FAQ:
Store the Caesar salad without dressing in an airtight container in the refrigerator for up to 2 days. If you've already dressed the salad, enjoy it immediately for the best texture. Unused dressing can be stored separately in the fridge for about 4-5 days.
You can use vegetable broth or even water in place of chicken broth for a lighter flavor. For a dairy-free option, vegetable broth is recommended.
Yes, you can use other types of lettuce like Romaine, Butterhead, or even mixed greens. Just ensure they are fresh and crisp for the best texture.
If Worcestershire sauce isn't available, you can substitute it with soy sauce or a mix of lemon juice and vinegar for a tangy flavor, though this will change the taste slightly.
The salad should be evenly coated with dressing. Toss the lettuce gently with the dressing until you can see a light sheen on the leaves. Avoid sogginess by using just enough dressing to enhance flavor without making it wet.
Cooking Tips:
- For an extra crunch, add some homemade croutons by toasting bread cubes with a little olive oil and seasoning.
- If you prefer, you can substitute fresh garlic for garlic powder by using one clove of minced garlic.
- To make the dressing creamier, consider adding a tablespoon of plain Greek yogurt.
- For a vegetarian version, simply omit the Worcestershire sauce or use a vegetarian alternative.
Nutrition Facts
4 ServingsCalories 27kcal
Protein 2.21g
Carbohydrates 1.80g
Fiber 0.27g
Sugar 0.55g
Fat 3.40g
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