Creamy chicken penne
Creamy chicken penne combines tender chicken breasts, crispy bacon, and whole-wheat pasta in a rich cream sauce with spinach and tomatoes. This hearty dish is perfect for family dinners or entertaining guests.
Cook time 30 min
Prep time 10 min
Ingredients:
12 oz whole-wheat pasta4 bacon strips
4 chicken breasts
1 dash salt
1 dash black pepper
1 tsp paprika
2 garlic cloves
2 cups spinach
4 tomatoes
1 cup heavy whipping cream
1 cup grated parmesan cheese
2 tbsp fresh parsley
1 tsp red pepper (spice)
Creamy chicken penne is a delicious and hearty dish that combines tender chicken breasts, crispy bacon, and whole-wheat pasta in a rich and savory cream sauce, accentuated by fresh spinach and tomatoes. Whether you're cooking for family or hosting a dinner party, this recipe is sure to impress and satisfy.
Instructions:
- Bring a large pot of salted water to a boil. Add the whole-wheat pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
- In a large skillet over medium heat, cook the bacon strips until they are crispy. Remove the bacon from the skillet, let them cool, and then crumble them. Set the crumbled bacon aside and reserve the bacon fat in the skillet.
- Season the chicken breasts with a dash of salt, black pepper, and paprika. In the same skillet with the reserved bacon fat, increase the heat to medium-high and cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest for a few minutes. Then, slice the chicken into thin strips.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped tomatoes and cook for another 3-4 minutes until they start to soften. Stir in the spinach and cook until wilted, about 2 minutes.
- Reduce the heat to low and pour in the heavy whipping cream. Stir to combine and let it simmer for about 2 minutes. Add the grated Parmesan cheese and red pepper flakes, continue to stir until the cheese is melted and the sauce is creamy.
- Add the cooked pasta, sliced chicken, and crumbled bacon back into the skillet with the sauce. Toss everything together until well combined and heated through.
- Sprinkle the chopped fresh parsley on top. Serve the creamy chicken penne hot, with additional grated Parmesan cheese if desired.
The creamy chicken penne is now ready to serve, topped with grated parmesan and fresh parsley. This dish, with its blend of savory chicken, crispy bacon, and fresh vegetables, enveloped in a rich and creamy sauce, will be a hit at your dinner table. Enjoy the harmonious flavors and the comforting taste of this delightful pasta dish.
Creamy chicken penne FAQ:
The chicken breasts are fully cooked when they reach an internal temperature of 165°F (75°C). Additionally, they should be golden brown on the outside and no longer pink in the center.
Yes, you can substitute heavy whipping cream with half-and-half or a lighter milk option, but keep in mind that the sauce may be less rich and creamy.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave, adding a splash of milk or cream to loosen the sauce if needed.
A large skillet or a 12-inch frying pan is ideal for this recipe, as it provides enough space to combine all the ingredients without overcrowding.
Cook the whole-wheat pasta according to the package instructions, usually about 8-12 minutes, until it is al dente, then drain and set aside.
Cooking Tips:
- Cook pasta according to the package instructions until al dente. Reserve a cup of pasta water before draining, as you might need it to adjust the sauce consistency later.
- Cook the bacon in a large skillet over medium heat until crispy, then transfer it to a paper towel-lined plate to drain excess fat. Use the bacon fat to cook the chicken for added flavor.
- Season the chicken breasts generously with salt, pepper, and paprika before cooking them in the skillet for a well-balanced flavor.
- Minimize the garlic burn by adding them to the skillet after the chicken is nearly done and cooking them just until fragrant.
- Add fresh spinach and diced tomatoes to the sauce for a burst of color and nutrition. Make sure the spinach wilts and the tomatoes soften slightly before proceeding.
- Gently heat the heavy whipping cream in the skillet before adding the grated parmesan cheese to prevent the cheese from clumping.
- Slowly add the reserved pasta water, little by little, if the sauce is too thick. Stir until you achieve the desired consistency.
- Season with more salt, pepper, and red pepper flakes according to your heat preference. Remember to taste the sauce before adding more seasoning.
- Garnish with freshly chopped parsley for a fresh, herby finish that complements the richness of the dish.
Nutrition Facts
4 ServingsCalories 630kcal
Protein 44g
Carbohydrates 33g
Fiber 4.62g
Sugar 4.18g
Fat 36g
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