Garlic herb hummus
Garlic herb hummus blends zesty lemon, aromatic dill, and bold garlic for a flavorful and healthy dip. It's perfect for snacks, appetizers, or spreads.
Cook time 0 min
Prep time 8 min
Ingredients:
1/4 cup hummus1 tbsp lemon juice
1 tsp dill
1.50 tbsp garlic
1/8 tbsp water
Garlic herb hummus is a flavorful and healthy dip that combines the zestiness of lemon with the aromatic essence of dill and the bold taste of garlic. This delicious spread is perfect for snacks, appetizers, or as a spread for sandwiches and wraps. Whether you’re hosting a party or looking for a nutritious snack, this garlic herb hummus is sure to impress.
Instructions:
- Hummus: Measure out 1/4 cup of your favorite store-bought or homemade hummus.
- Lemon Juice: Squeeze fresh lemon juice until you have 1 tablespoon.
- Dill: If using fresh dill, finely chop to measure 1 teaspoon. If using dried, measure 1 teaspoon directly.
- Garlic: Peel and mince the garlic cloves until you have 1 1/2 tablespoons.
- Water: Measure 1/8 tablespoon (approximately 1.77g) of water.
- In a medium-sized mixing bowl, start by adding the 1/4 cup of hummus.
- Pour in the 1 tablespoon of lemon juice.
- Add the 1 teaspoon of dill.
- Mix in the 1 1/2 tablespoons of minced garlic.
- Finally, add the 1/8 tablespoon of water.
- Use a spoon or a small whisk to mix all the ingredients together until they are well combined. Ensure the garlic and dill are evenly distributed throughout the hummus.
- If you prefer a thinner consistency, you can gradually add a little more water, 1/4 teaspoon at a time, until you reach the desired texture.
- Taste the hummus and adjust seasonings if necessary. You might want to add a pinch of salt for additional flavor or more lemon juice for extra tanginess.
- Transfer the garlic herb hummus to a serving bowl.
- Garnish with a sprinkle of fresh dill or a drizzle of olive oil, if desired.
- Serve with pita bread, fresh vegetables, or as a spread in sandwiches and wraps.
Garlic herb hummus is an easy-to-make and versatile dip that brings a burst of flavor to any dish. By incorporating fresh ingredients and following these simple tips, you can create a delicious and healthy snack that's perfect for any occasion.
Garlic herb hummus FAQ:
Garlic herb hummus can typically last for about 3 to 5 days in the refrigerator when stored in an airtight container. Always check for any signs of spoilage before consuming.
Yes, you can substitute fresh dill with dried dill. Use the same amount, which is 1 teaspoon. Keep in mind that dried herbs are more concentrated, so the flavor may be slightly different.
If your hummus is too thick for your liking, gradually add more water, starting with 1/4 teaspoon at a time, mixing well until you reach your desired consistency.
You can use any store-bought or homemade hummus for this recipe. A classic, plain hummus works well, but feel free to choose your favorite flavor as long as it complements garlic and herbs.
To add some heat to your garlic herb hummus, you can mix in a pinch of cayenne pepper, some crushed red pepper flakes, or a dash of hot sauce. Adjust to your preferred spice level.
Cooking Tips:
- Use fresh lemon juice for a brighter and fresher taste.
- Adjust the amount of garlic according to your preference. If you love a strong garlic flavor, feel free to add more!
- If the hummus is too thick, add a little more water, one teaspoon at a time, until you reach the desired consistency.
- Experiment with additional herbs like parsley or cilantro to create your customized flavor profile.
- Serve the hummus with fresh vegetables, pita bread, or use as a spread in your favorite wraps and sandwiches.
Nutrition Facts
4 ServingsCalories 44kcal
Protein 1.36g
Carbohydrates 3.45g
Fiber 0.93g
Sugar 0.18g
Fat 2.65g
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