Date and ginger cake
This Date and Ginger Cake features a rich blend of sweet dates and spicy ginger, resulting in a moist and flavorful dessert. Perfect for afternoon tea, it combines simple mixing methods for an easy bake.
Cook time 45 min
Prep time 30 min
Ingredients:
1/2 cup butter1 cup dates
1/2 cup sugar
1 cup ginger root
1 tsp baking soda
1 egg
1 cup self-raising flour
This Date and Ginger Cake is a delightful blend of sweet and spicy, perfect for an afternoon tea or as a scrumptious dessert. The combination of dates and ginger creates a rich and moist cake that's sure to please any palate.
Instructions:
Once baked, let your Date and Ginger Cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy your homemade, heartwarming treat!
Date and ginger cake FAQ:
The Date and Ginger Cake should be baked for 30-35 minutes in a preheated oven at 350°F (175°C). Check for doneness by inserting a toothpick into the center; it should come out clean.
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze slices for up to 3 months.
Yes, you can substitute fresh ginger with ground ginger, but use about 1-2 teaspoons of ground ginger, as it is more concentrated than fresh.
A 9-inch (23cm) round cake pan or a loaf pan works best for this recipe. Make sure to grease and line the pan with parchment paper for easy removal.
The cake is done when a toothpick inserted into the center comes out clean. The top should also be firm and spring back when lightly pressed.
Cooking Tips:
- Preheat your oven to 350°F (175°C) before you start mixing the ingredients to ensure it's ready when your batter is prepared.
- Make sure the butter is at room temperature for easy creaming with the sugar.
- Chop the dates finely to ensure they distribute evenly throughout the cake.
- Peel and grate the ginger root for a more intense flavor.
- For a lighter texture, sift the self-raising flour before adding it to the mixture.
- To make sure your cake is cooked through, insert a toothpick into the center; it should come out clean when the cake is done.
Nutrition Facts
12 ServingsCalories 200kcal
Protein 2.63g
Carbohydrates 30g
Fiber 1.62g
Sugar 18g
Fat 8g
More recipes
Raspberry, mint and orange iced tea
Enjoy a refreshing raspberry, mint, and orange iced tea.
05 May 2026