Fish curry with basmati rice
This fish curry features creamy coconut milk, tangy tomatoes, and tender white fish, all served over fluffy basmati rice. It's an aromatic and satisfying dish, combining rich flavours with a straightforward cooking method.
Cook time 35 min
Prep time 10 min
Ingredients:
2 tbsp olive oil2 onions
2 garlic cloves
1 tbsp ginger root
2 tbsp curry paste
1 can canned tomatoes
1 cup coconut milk
1.50 lb white fish
1/2 cup peas
1/4 cup coriander leaves
Fish curry is a delightful and aromatic dish that combines the rich flavors of creamy coconut milk, tangy tomatoes, and succulent white fish. Paired with basmati rice, this curry is a comforting and satisfying meal that is sure to impress. Whether you are a curry enthusiast or new to the spices of Indian cuisine, this recipe is easy to follow and yields a delicious result.
Instructions:
This fish curry is a harmony of flavors and textures that will transport you to the tropics with every bite. With its rich coconut base and tender pieces of fish, it's perfect for a cozy night in or for impressing guests at a dinner party. Enjoy it with fluffy basmati rice and a sprinkle of fresh coriander for a complete meal that is both nourishing and delightful.
Fish curry with basmati rice FAQ:
Ideal choices for this fish curry include cod, tilapia, or halibut due to their firm texture and mild flavor. Avoid oily fish like salmon as they may overpower the dish.
The fish is done when it flakes easily with a fork and is opaque throughout. This typically takes about 7-10 minutes of simmering in the curry.
Yes, you can prepare the fish curry in advance. Store it in the refrigerator for up to 2 days. Reheat gently before serving. However, it’s best to cook the basmati rice fresh.
You can use light coconut milk or a mixture of almond milk and a tablespoon of oil for creaminess. For a nut-free option, consider using vegetable broth.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before consuming. Freezing is not recommended as it can alter the texture of the fish.
Cooking Tips:
- Use fresh ginger and garlic to get the most vibrant flavors in your curry.
- If you prefer a spicier curry, feel free to add more curry paste or a pinch of chili flakes.
- For an even richer flavor, let the curry simmer on low heat for an additional 5-10 minutes before serving.
- Pair the dish with a side of naan bread to soak up any extra sauce – it adds a delicious element to the meal.
- Replace white fish with salmon or shrimp if you prefer a different seafood flavor profile.
Nutrition Facts
4 ServingsCalories 420kcal
Protein 36g
Carbohydrates 16g
Fiber 6g
Sugar 10g
Fat 30g
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