Vienna sausage manicotti pancakes
Vienna sausage manicotti pancakes feature creamy mozzarella and savory Vienna sausage encapsulated in whole-grain pancakes, baked in tomato sauce for a hearty fusion meal. This unique dish is comforting and easy to prepare, ideal for family gatherings or casual weeknight dinners.
Cook time 10 min
Prep time 20 min
Ingredients:
1 cup water4 eggs
1 tsp salt
1 cup whole-grain wheat flour
16 oz vienna sausage
2 cups mozzarella cheese
2 cups tomato sauce
Vienna sausage manicotti pancakes with mozzarella and tomato sauce is a unique and delicious fusion dish perfect for any mealtime. This recipe combines the savory flavors of Vienna sausage and mozzarella cheese wrapped in delicate whole-grain pancakes, all topped with rich tomato sauce. It's a hearty dish that is sure to please both kids and adults alike.
Instructions:
- In a large mixing bowl, whisk together 1 cup of water, 4 eggs, and 1 tsp of salt until well combined.
- Gradually add 1 cup of whole-grain wheat flour, whisking continuously until the batter is smooth and lump-free. Set aside for a few minutes to let the batter rest.
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with a small amount of oil or butter.
- Pour about 1/4 cup of the batter into the pan, tilting it to spread the batter evenly into a thin pancake.
- Cook for about 1-2 minutes on each side until the edges begin to dry and the underside is golden brown. Flip and cook the other side for an additional 1-2 minutes.
- Repeat the process until all the batter is used up, making approximately 8-10 pancakes. Stack the cooked pancakes on a plate and cover them with a clean kitchen towel to keep them warm.
- Cut the Vienna sausage into small pieces.
- In a mixing bowl, combine the chopped Vienna sausage with 1 cup of shredded mozzarella cheese.
- Preheat your oven to 350°F (175°C).
- Lay one pancake flat on a clean surface. Place a spoonful of the sausage and cheese mixture along the center of the pancake.
- Roll up the pancake to enclose the filling, forming a tube or manicotti shape. Place the rolled pancake seam-side down in a greased baking dish.
- Repeat with the remaining pancakes and filling, arranging them side by side in the baking dish.
- Pour 2 cups of tomato sauce evenly over the rolled pancakes in the dish.
- Sprinkle the remaining 1 cup of shredded mozzarella cheese over the top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Allow the dish to cool for a couple of minutes before serving.
- Serve the Vienna sausage manicotti pancakes warm, garnished with a sprinkle of fresh herbs like basil or parsley, if desired.
With Vienna sausage manicotti pancakes with mozzarella and tomato sauce, you can enjoy a delightful combination of flavors and textures in each bite. This recipe is simple to prepare yet offers a gourmet experience that's sure to impress your family and friends. Bon Appétit!
Vienna sausage manicotti pancakes FAQ:
Bake the manicotti pancakes covered with aluminum foil at 350°F (175°C) for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
Store leftover manicotti pancakes in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.
Yes, you can substitute mozzarella with other cheeses such as cheddar, provolone, or a cheese blend, depending on your preference.
A non-stick skillet or crepe pan works best for cooking the pancakes. A diameter of about 10-12 inches is ideal for making thin pancakes.
The pancakes are done when the edges start to dry out and the underside is golden brown, typically after 1-2 minutes per side.
Cooking Tips:
- Ensure that the batter is smooth and free of lumps for perfectly thin and even pancakes.
- Cook the pancakes on medium heat to avoid burning and to ensure they cook evenly.
- You can use a non-stick skillet to make flipping the pancakes easier.
- For added flavor, lightly season the tomato sauce with herbs like basil and oregano.
- Feel free to add other fillings like sautéed vegetables or ricotta cheese to make the dish even more nutritious and flavorful.
Nutrition Facts
12 ServingsCalories 210kcal
Protein 13g
Carbohydrates 11g
Fiber 1.67g
Sugar 1.76g
Fat 13g
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