Whole wheat biscuits
These whole wheat biscuits combine all-purpose and whole-grain wheat flours for a light, fluffy texture. Quick to prepare, they make a nutritious addition to breakfast or any meal.
Cook time 10 min
Prep time 10 min
Ingredients:
1 cup all-purpose white wheat flour1 cup whole-grain wheat flour
8 tsp baking powder
1 tbsp sugar
3/4 tsp salt
1/4 cup butter
1 cup dried milk
Whole wheat biscuits are a wholesome and nutritious alternative to traditional biscuits. Made with a mix of all-purpose white wheat flour and whole-grain wheat flour, these biscuits are light, fluffy, and perfect for breakfast or as a side dish. Follow this simple recipe to enjoy delicious whole wheat biscuits that are also good for you.
Instructions:
Enjoy your freshly baked whole wheat biscuits warm with your favorite toppings. Whether you prefer them with butter and honey or a savory spread, these biscuits are sure to be a hit. Remember, the key to perfect biscuits is to handle the dough as little as possible to keep them light and fluffy. Happy baking!
Whole wheat biscuits FAQ:
Bake the whole wheat biscuits in a preheated oven at 425°F (220°C) for 10-12 minutes, or until they are lightly golden brown on top.
The biscuits are done when they are lightly golden brown on top. You can also check by gently tapping the top; if it sounds hollow, they are likely fully baked.
Yes, you can substitute dried milk with fresh milk. Use about 1 cup of fresh milk instead of the dried milk and adjust the water quantity used to form the dough.
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe container for up to 3 months.
Yes, you can use only all-purpose flour for this recipe, but the biscuits will have a different texture and may be less nutritious than those made with whole-grain flour.
Cooking Tips:
- Ensure all your ingredients are measured accurately for the best results.
- Use cold butter for a flakier texture. You can even freeze the butter and grate it into the flour mixture.
- Do not overmix the dough to avoid tough biscuits.
- Place the biscuits close together on the baking sheet for fluffier results.
- Brush the tops with a little milk or melted butter before baking for a golden-brown finish.
Nutrition Facts
12 ServingsCalories 190kcal
Protein 10g
Carbohydrates 27g
Fiber 1.38g
Sugar 11g
Fat 6g
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