Parmesan stuffed mushrooms
Parmesan stuffed mushrooms are a rich and creamy appetizer featuring a blend of cream cheese, Parmesan, and basil stuffed into tender mushroom caps. Easy to prepare and bake, they make a delightful addition to any gathering.
Cook time 12 min
Prep time 15 min
Ingredients:
6 oz cream cheese3 tbsp grated parmesan cheese
25 mushrooms
1/2 tbsp basil
Parmesan stuffed mushrooms are a delicious and easy-to-make appetizer that combines the rich flavors of cream cheese, Parmesan, and fresh basil. Perfect for parties or a tasty snack, these bite-sized treats are sure to impress your guests.
Instructions:
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- Gently clean the mushrooms with a damp cloth or paper towel to remove any dirt.
- Carefully remove the stems from the mushrooms. You can use a small spoon to help scoop out any remaining stem pieces, making sure to create a cavity for the filling.
- In a medium bowl, combine the softened cream cheese, grated Parmesan cheese, and dried basil. Mix well until the ingredients are thoroughly combined and the mixture is smooth.
- Using a small spoon, fill each mushroom cap with the cream cheese mixture. Be generous but ensure that the filling doesn’t overflow.
- Place the stuffed mushrooms on the prepared baking sheet, ensuring they are evenly spaced.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is bubbly and slightly golden on top.
Once done, remove the baking sheet from the oven and allow the mushrooms to cool slightly before serving.
Parmesan stuffed mushrooms are a delightful addition to any meal or gathering. With their creamy, cheesy filling and savory mushroom caps, they are sure to be a hit with everyone. Follow these tips and enjoy making (and eating) this tasty appetizer!
Parmesan stuffed mushrooms FAQ:
Bake the Parmesan stuffed mushrooms in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the mushrooms are tender and the filling is bubbly and slightly golden.
The mushrooms are done when they are tender, and the filling appears bubbly and slightly golden on top. A fork or toothpick can be used to check the tenderness of the mushrooms.
Store leftover Parmesan stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes.
Yes, you can substitute fresh basil for dried basil. Use about three times the amount of fresh basil (1.5 tablespoons) to achieve a fresh flavor in your stuffing.
Cremini or button mushrooms are ideal for stuffing due to their size and flavor. Choose mushrooms that are firm and free of blemishes.
Cooking Tips:
- Choose mushrooms that are roughly the same size to ensure even cooking.
- Clean the mushrooms gently with a damp paper towel to remove any dirt without making them soggy.
- Allow the cream cheese to soften at room temperature for easier mixing.
- Feel free to add other seasonings or herbs like garlic powder or chives to customize the flavor to your liking.
- For added texture, sprinkle some breadcrumbs on top before baking.
Nutrition Facts
30 ServingsCalories 16kcal
Protein 0.84g
Carbohydrates 0.87g
Fiber 0.08g
Sugar 0.50g
Fat 1.04g
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