Garlic bread pizza tray bake
Garlic bread pizza tray bake is a comforting fusion of garlic bread and pizza, featuring a fluffy crust topped with buttery garlic and melted mozzarella cheese. This easy recipe is perfect for casual dinners or gatherings.
Cook time 20 min
Prep time 75 min
Ingredients:
1 cup water1 tsp yeast
1 tsp salt
1 tsp sugar
2.50 cups all-purpose white wheat flour
2 tbsp olive oil
2 tbsp butter
2 garlic cloves
1/2 cup mozzarella cheese
Garlic bread pizza tray bake is a delicious fusion of two classic comfort foods: garlic bread and pizza. This easy-to-make recipe combines the rich flavors of garlic, butter, and melted mozzarella cheese atop a fluffy, golden crust. Perfect for casual dinners, gatherings, or anytime you crave something savory and satisfying.
Instructions:
1. In a large mixing bowl, combine 1 cup of warm water (approximately 110°F or 45°C) with 1 tsp yeast and 1 tsp sugar. Stir and let the mixture sit for about 5-10 minutes until it becomes frothy.
2. Gradually add in the 2.50 cups of all-purpose white wheat flour and 1 tsp salt. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
4. Coat the dough with 1 tbsp of olive oil, place it back in the bowl, and cover with a clean cloth. Let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
1. Preheat your oven to 425°F (220°C).
2. Grease a baking tray with 1 tbsp of olive oil.
3. Melt 2 tbsp of butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat.
1. Once the dough has risen, punch it down gently and stretch it to fit the prepared baking tray.
2. Brush the melted butter and garlic mixture over the stretched dough, ensuring it's evenly distributed.
3. Sprinkle 1/2 cup of shredded mozzarella cheese evenly over the dough.
1. Place the tray in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
5. Serve:
1. Remove the tray from the oven and let it cool for a few minutes.
2. Slice the garlic bread pizza into serving pieces and enjoy!
With its combination of buttery garlic bread and gooey mozzarella cheese, this garlic bread pizza tray bake is bound to be a hit. Follow these tips and instructions for a mouthwatering experience that the whole family will enjoy. Whether it's for a weeknight dinner or a weekend treat, this recipe is sure to become a favorite in your household.
Garlic bread pizza tray bake FAQ:
Bake the Garlic Bread Pizza Tray Bake in a preheated oven at 425°F (220°C) for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
The pizza is done when the crust is golden brown and the mozzarella cheese on top is bubbly and slightly browned. Keep an eye on it towards the end of the baking time to prevent overcooking.
Yes, you can substitute the mozzarella cheese with other cheeses such as cheddar, provolone, or a blend of Italian cheeses. Just ensure that the cheese melts well for the best texture.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven or microwave until warmed through.
You can use all-purpose gluten-free flour or bread flour as substitutes for white wheat flour. Just note that the texture may vary slightly.
Cooking Tips:
- Make sure the water is lukewarm (around 110°F or 43°C) to activate the yeast properly.
- Knead the dough until it is smooth and elastic. This could take about 8-10 minutes by hand or 5 minutes with a stand mixer.
- Allow the dough to proof in a warm environment until it doubles in size, around 1 to 2 hours.
- For a more flavorful crust, brush it with a mixture of olive oil and Italian seasoning before baking.
- If you like extra garlic flavor, you can add another clove or sprinkle granulated garlic on the crust before adding the cheese.
- Use freshly grated mozzarella cheese for the best melt and flavor.
- For a crispy crust, bake on a preheated pizza stone or use a perforated pizza pan.
- Let the pizza cool for a few minutes before cutting to allow the cheese to set slightly and make slicing easier.
Nutrition Facts
8 ServingsCalories 190kcal
Protein 7g
Carbohydrates 30g
Fiber 1.36g
Sugar 0.84g
Fat 8g
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