Creamy rice with vegetables and almonds
Creamy rice with vegetables and almonds features soft, fluffy rice combined with sautéed vegetables and crunchy almonds, all seasoned with cumin for a flavorful touch. This nutritious dish can be enjoyed as a main course or a side.
Cook time 20 min
Prep time 15 min
Ingredients:
1/3 cup vegetable broth1 cup water
1 tbsp olive oil
1/3 cup almonds
1 tbsp butter
1/2 cup scallions
2 garlic cloves
1 tsp ground cumin
2 cups white rice
1/4 cauliflower
8 oz broccoli
1/4 cup fresh parsley
Creamy rice with vegetables and almonds is a delightful, nutritious dish that combines the rich flavors of vegetables and the crunch of almonds with soft, creamy rice. Perfect as a main course or a substantial side, this recipe brings together a mix of textures and tastes that are sure to please any palate.
Instructions:
- Chop the cauliflower into small florets.
- Chop the broccoli into small florets.
- Chop the scallions and mince the garlic cloves.
- Finely chop the fresh parsley.
- Heat a dry skillet over medium heat.
- Add the almonds and toast them for about 5 minutes or until they are lightly browned and fragrant, stirring frequently to avoid burning.
- Remove from heat and set aside.
- In a large skillet or saucepan, heat 1 tbsp of olive oil over medium heat.
- Add the chopped scallions and minced garlic, and sauté for 2-3 minutes until fragrant and tender.
- Add the cauliflower and broccoli florets and continue to sauté for another 5-7 minutes until they start to soften.
- Add 2 cups of white rice to the skillet with the vegetables, stirring to combine.
- Sprinkle in 1 tsp of ground cumin and mix well to ensure the rice and vegetables are coated.
- Pour in 1/3 cup of vegetable broth and 1 cup of water.
- Bring the mixture to a boil, then reduce the heat to low. Cover the skillet or saucepan with a lid.
- Let the rice and vegetables simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Stir occasionally to prevent sticking. If the rice is not fully cooked, add a little more water (a few tablespoons at a time) and continue to cook until done.
- Once the rice is fully cooked and creamy, remove the skillet from the heat.
- Stir in 1 tbsp of butter until melted and fully incorporated.
- Add the toasted almonds and finely chopped fresh parsley, stirring gently to combine.
- Taste and adjust seasoning if necessary (add salt and pepper to taste).
- Serve the creamy rice with vegetables and almonds hot, as a main dish or a hearty side.
Once you've tasted this creamy rice with vegetables and almonds, you'll see how easy and rewarding it is to prepare such a wholesome dish. Packed with fresh vegetables and accented by the nutty flavor of almonds, this recipe is a perfect blend of comfort and nutrition that can be enjoyed by the whole family.
Creamy rice with vegetables and almonds FAQ:
The rice should be simmered for about 15-20 minutes until fully cooked and the liquid is absorbed. Stir occasionally to prevent sticking.
Yes, you can use brown rice, but be aware that it will require a longer cooking time. Typically, brown rice takes about 40-50 minutes to cook, so adjust the liquid and cooking time accordingly.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a splash of water to prevent drying out.
You can substitute almonds with other nuts like walnuts or pecans, or if nut-free, use pumpkin seeds for a similar crunch.
The rice is done when it is tender and has absorbed all the liquid. If you taste a grain and it’s soft without any hard center, it’s ready.
Cooking Tips:
- Toast the almonds lightly in a dry pan before adding them to the dish for an extra depth of flavor.
- Use a high-quality vegetable broth to enhance the taste of the rice.
- Make sure to chop the vegetables uniformly for even cooking.
- For a creamier texture, you can add a tablespoon of cream or coconut milk towards the end of cooking.
- If you prefer a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce.
- Garnish with a sprinkle of additional fresh parsley before serving for a burst of color and freshness.
Nutrition Facts
4 ServingsCalories 560kcal
Protein 14g
Carbohydrates 100g
Fiber 6g
Sugar 3.63g
Fat 13g
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