Green salad with creamy lemon dressing
This green salad features fresh vegetables and apples, combined with a creamy lemon dressing for a refreshing taste. Ideal as a light lunch or a vibrant side dish, it's easy to prepare and offers a delightful blend of textures.
Cook time 0 min
Prep time 15 min
Ingredients:
1/2 cup mayonnaise1/3 cup heavy whipping cream
1 tbsp lemon juice
4 cups lettuce
1 red pepper
1 cucumber
1 stalk celery
1 apple
1/3 cup pecans
This green salad with creamy lemon dressing is a delightful and refreshing dish that combines the crispiness of fresh vegetables and fruits with a rich and tangy dressing. It's perfect for a light lunch or a vibrant side dish to accompany your main course. With a blend of textures and flavors, this salad is sure to become a favorite. Let's dive into the recipe!
Instructions:
- In a medium bowl, combine the mayonnaise, heavy whipping cream, and lemon juice.
- Whisk until the mixture is smooth and well combined.
- Taste and adjust seasoning if necessary (lemon juice for tanginess, a pinch of salt or pepper if desired).
- Rinse and chop the lettuce, then place it in a large salad bowl.
- Dice the red pepper and add it to the bowl.
- Slice the cucumber and add to the mix.
- Chop the celery stalk and toss it into the bowl.
- Dice the apple (you can peel it first if preferred) and add to the salad.
- Roughly chop the pecans and sprinkle them over the salad.
- Pour the creamy lemon dressing over the salad.
- Toss the salad thoroughly to ensure all ingredients are coated with the dressing.
- Serve immediately for maximum crunch and freshness.
This green salad with creamy lemon dressing is a perfect blend of flavors and textures. The crisp vegetables and fruits, combined with the rich and tangy dressing, create a refreshing and satisfying dish. Enjoy this salad as a light meal or pair it with your favorite main course for a delightful and healthy dining experience.
Green salad with creamy lemon dressing FAQ:
This salad is best enjoyed fresh. However, if stored in an airtight container in the refrigerator, it can last for about 1-2 days. Keep in mind that the lettuce may wilt and the dressing may separate over time.
If you want a lighter option, you can substitute Greek yogurt for half of the mayonnaise. For a vegan version, use a plant-based mayonnaise and coconut cream in place of heavy whipping cream.
Fresh lettuce should be vibrant green, crisp, and free from brown or slimy spots. Avoid any heads that feel limp or have wilted leaves.
Absolutely! You can add other vegetables like carrots or radishes, or even fruits like berries or nuts for additional flavor and texture.
A large salad bowl with a capacity of at least 8-10 cups is ideal to allow enough space for tossing the ingredients without spilling.
Cooking Tips:
- Chill the salad ingredients and dressing in the refrigerator before serving to enhance the refreshing experience.
- To prevent the apple from browning, toss the apple slices in a little lemon juice before adding them to the salad.
- Feel free to customize the salad by adding your favorite vegetables or nuts for extra crunch and flavor.
- Taste the dressing before adding it to the salad and adjust the seasoning with salt and pepper if needed.
- Use a variety of lettuce types to add different textures and flavors to the salad.
Nutrition Facts
4 ServingsCalories 290kcal
Protein 3.51g
Carbohydrates 14g
Fiber 4.13g
Sugar 8g
Fat 27g
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