Baked garlic parmesan chicken
Baked garlic parmesan chicken features tender chicken breasts coated in a crispy garlic and parmesan breading. It's a simple yet flavorful dish perfect for any occasion.
Cook time 30 min
Prep time 15 min
Ingredients:
2 tbsp olive oil1 garlic clove
1 cup bread crumbs
2/3 cup grated parmesan cheese
1 tsp dried basil
1/4 tsp black pepper
6 chicken breasts
Baked garlic parmesan chicken is a delightful and easy-to-make dish that combines tender chicken breasts with the rich flavors of garlic and parmesan cheese. This recipe is perfect for any occasion, whether it's a weeknight dinner or a special gathering. With a crispy golden crust and juicy interior, this chicken dish is sure to become a favorite at your dinner table.
Instructions:
- Start by preheating your oven to 375°F (190°C).
- Mince the garlic clove.
- In a small microwave-safe bowl, combine the minced garlic and 2 tablespoons of olive oil. Heat this mixture in the microwave for about 30 seconds to infuse the oil with garlic flavor. Set aside to cool slightly.
- In a medium-sized bowl, combine 1 cup of bread crumbs, 2/3 cup of grated parmesan cheese, 1 teaspoon of dried basil, and 1/4 teaspoon of black pepper. Mix well to ensure all the ingredients are evenly distributed.
- Take each chicken breast and first dip it into the garlic-infused olive oil, ensuring it is well-coated.
- After coating with the oil, press the chicken breast into the bread crumb mixture, ensuring that it is evenly coated on all sides. Gently shake off any excess crumbs.
- Place the coated chicken breasts onto a lightly greased baking sheet, ensuring they are evenly spaced and not touching.
- Transfer the baking sheet to the preheated oven. Bake for 25-30 minutes, or until the chicken breasts are no longer pink in the center and the bread crumb coating is golden brown and crispy.
- To ensure the chicken is fully cooked, you can use a meat thermometer. The internal temperature should reach at least 165°F (75°C).
- Allow the chicken to rest for a few minutes after removing from the oven.
- Serve hot, paired with your favorite side dishes such as steamed vegetables, a fresh salad, or mashed potatoes.
Baked garlic parmesan chicken is a simple yet flavorful dish that can be prepared with minimal effort and ingredients. The combination of aromatic garlic, nutty parmesan, and crispy breadcrumbs creates a mouthwatering experience that the whole family will enjoy. Follow these tips to enhance your cooking process and ensure your chicken turns out perfect every time.
Baked garlic parmesan chicken FAQ:
Bake the chicken in a preheated oven at 375°F (190°C) for 25-30 minutes. Be sure to check that the chicken is no longer pink in the center and the coating is golden brown.
To ensure the chicken is fully cooked, use a meat thermometer. The internal temperature should reach at least 165°F (75°C). If you don't have a thermometer, the chicken should no longer be pink in the center and juices should run clear.
Yes, you can use chicken thighs instead of breasts. Just keep in mind that cooking times may vary slightly as thighs are generally larger and may take a bit longer to cook through.
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the oven to maintain the crispiness.
You can substitute bread crumbs with crushed crackers, panko, or finely ground rolled oats for a similar texture. Gluten-free alternatives can also be used if needed.
Cooking Tips:
- Ensure the chicken breasts are of even thickness for uniform cooking. You can pound them to achieve this if needed.
- If you prefer a stronger garlic flavor, you can add an extra clove of garlic or marinate the chicken with smashed garlic beforehand.
- For an extra crispy coating, try using panko breadcrumbs instead of regular bread crumbs.
- Feel free to add additional seasonings like paprika or oregano to the breadcrumb mixture for extra flavor.
- To prevent the chicken from drying out, cover the baking dish with aluminum foil during the first half of the baking time, then uncover to allow the coating to crisp up.
Nutrition Facts
6 ServingsCalories 260kcal
Protein 33g
Carbohydrates 15g
Fiber 0.89g
Sugar 1.13g
Fat 12g
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