Honey shrimps
This honey shrimp recipe features succulent shrimp coated in a crispy batter, drizzled with sweet honey and garnished with sesame seeds. It's a delightful dish perfect for special occasions or a tasty weekend treat.
Cook time 20 min
Prep time 15 min
Ingredients:
1/2 cup self-raising flour1/2 tsp black pepper
1 tsp salt
1 egg
1 tbsp canola oil
1/2 cup corn flour
32 oz shrimps
1/3 cup honey
1 tbsp sesame seeds
Delight your taste buds with this flavorful and sweet honey shrimp recipe. This dish combines the succulent taste of shrimp with the rich sweetness of honey, perfectly balanced by a crispy, seasoned coating. Ideal for a special dinner or a quick weekend treat, these honey shrimps are sure to impress.
Instructions:
- In a large bowl, combine the self-raising flour, black pepper, and salt. Mix well to ensure the seasonings are evenly distributed.
- In a separate medium-sized bowl, lightly beat the egg. Add the canola oil to the beaten egg and whisk until well combined.
- Gradually add the egg mixture to the bowl with the flour mixture, stirring continuously until a smooth batter forms.
- Place the corn flour in a shallow dish.
- Dip each shrimp into the batter, ensuring it's fully coated, then roll it in the corn flour. Shake off any excess corn flour.
- Heat enough oil in a large frying pan or wok over medium-high heat to deep-fry the shrimps.
- Once the oil is hot (about 350°F or 175°C), carefully add the coated shrimps in batches. Fry each batch for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the shrimps from the oil and place them on a paper towel-lined plate to drain excess oil.
- In a small saucepan, gently warm the honey over low heat until it becomes more fluid and easy to drizzle. Do not overheat or boil the honey.
- Place the fried shrimps in a large serving bowl. Pour the warmed honey over the shrimps, ensuring all shrimps are lightly coated with honey.
- Sprinkle the sesame seeds over the honey-coated shrimps for added flavor and texture.
- Serve immediately while the shrimps are still warm and crispy.
There you have it – a delectable honey shrimp dish that is both easy to make and delightful to eat. By following these steps and tips, you can create a meal that is sure to impress your family and friends. Enjoy the perfect blend of sweetness and crispiness in every bite!
Honey shrimps FAQ:
The ideal frying temperature for the shrimps is around 350°F (175°C). This ensures that they cook evenly and achieve a golden-brown, crispy texture.
Shrimps are fully cooked when they turn a pinkish color and curl into a C-shape. Each batch should be fried for about 2-3 minutes until golden brown.
Yes, you can use frozen shrimp. Make sure to thaw them completely and pat them dry with paper towels before coating to prevent excess moisture.
Store any leftover honey shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in an oven for a few minutes to regain their crispiness.
You can substitute self-raising flour with all-purpose flour by adding 1 teaspoon of baking powder for every cup of flour used. For this recipe, use a combination of 1/2 cup all-purpose flour and 1/4 teaspoon baking powder.
Cooking Tips:
- Ensure the shrimp is thoroughly cleaned and deveined before cooking for the best taste and texture.
- Pat dry the shrimp before dusting with flour to ensure a crisp coating.
- Use fresh ingredients where possible to enhance the flavors of the dish.
- Be careful not to overcook the shrimp as it can become tough and chewy. Shrimp usually cooks fully in just a few minutes.
- Toast the sesame seeds slightly before garnishing to intensify their nutty flavor.
Nutrition Facts
4 ServingsCalories 430kcal
Protein 36g
Carbohydrates 50g
Fiber 1.91g
Sugar 16g
Fat 10g
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