Luscious lemon olive oil cake
The Luscious Lemon Olive Oil Cake features a harmonious blend of zesty lemon and rich olive oil, resulting in a moist and tender dessert. Simple to prepare, this cake is perfect for various occasions.
Cook time 45 min
Prep time 60 min
Ingredients:
1/2 cup sugar3/4 cup olive oil
1 cup all-purpose white wheat flour
1 lemon
5 eggs
Indulge in the delightful flavors of a Luscious Lemon Olive Oil Cake, a recipe that combines the zesty brightness of lemons with the rich, smooth notes of olive oil. This cake is perfect for any occasion, offering a moist and tender crumb that will impress your family and friends. Follow these simple steps to create a dessert that’s both elegant and easy to make.
Instructions:
- Wash the lemon thoroughly. Zest the lemon and set the zest aside. Cut the lemon in half and juice it into a small bowl. Make sure to remove any seeds.
- In a large mixing bowl, combine the sugar and eggs. Use a hand mixer or stand mixer on medium speed to beat them together until light and fluffy, about 3-4 minutes.
- Gradually, with the mixer on low speed, drizzle in the olive oil. Continue beating until fully incorporated.
- In a separate bowl, combine the all-purpose white wheat flour and lemon zest. Stir to distribute the zest evenly throughout the flour.
- Gradually add the flour mixture to the wet ingredients. Mix on low speed until just combined.
- Add the lemon juice and gently fold it into the batter until fully incorporated.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Place the pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- If you notice the top browning too quickly, you can cover it loosely with aluminum foil during the last 10-15 minutes of baking.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
- After 10 minutes, transfer the cake to a wire rack to cool completely.
- Once the cake is completely cool, you can serve it as is, or dust it with powdered sugar for a decorative touch.
- Enjoy your deliciously moist and aromatic luscious lemon olive oil cake!
There you have it—a luscious lemon olive oil cake that’s both delicious and simple to prepare. This cake is a beautiful blend of citrus and olive oil, resulting in a moist, flavorful dessert. Serve it as a stand-alone treat or pair it with a dollop of whipped cream and a cup of tea. Enjoy your homemade slice of perfection!
Luscious lemon olive oil cake FAQ:
The cake should be baked for about 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out clean.
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
You can substitute the olive oil with another neutral oil, like canola or vegetable oil. If using whole wheat flour, expect a denser texture.
This recipe works well in a standard 9-inch round cake pan or an 8x8-inch square pan. Ensure the pan is greased and floured to prevent sticking.
If the toothpick inserted comes out with wet batter, it needs more time. A dry toothpick indicates it's done, while a very dark top may suggest overbaking.
Cooking Tips:
- Use room temperature eggs to ensure they mix well with the olive oil and batter.
- For enhanced lemon flavor, add a bit of lemon zest to the batter.
- Make sure to use a good quality extra virgin olive oil for the best taste.
- To prevent sticking, line your cake pan with parchment paper and lightly grease it.
- Test for doneness with a toothpick—if it comes out clean, the cake is ready.
Nutrition Facts
8 ServingsCalories 170kcal
Protein 7g
Carbohydrates 27g
Fiber 0.89g
Sugar 13g
Fat 24g
More recipes
Raspberry coconut nice cream
Enjoy this creamy raspberry coconut nice cream for a healthy dessert.
05 May 2026Marinated green & black olives
Zesty marinated green and black olives, perfect for snacking.
05 May 2026Anzac biscuits with golden syrup buttercream
Enjoy chewy Anzac biscuits with golden syrup buttercream.
05 May 2026Banana bread pudding with caramel sauce
Delicious banana bread pudding with caramel sauce for dessert.
05 May 2026Olive & burghul meatloaves with green beans
Delicious olive & bulghur meatloaves served with green beans.
05 May 2026