Low carb skillet pizza
This low-carb skillet pizza features a mozzarella cheese crust topped with pepperoni and tomatoes, offering a quick and flavourful pizza alternative. It's simple to make and perfect for those looking to reduce their carb intake without sacrificing taste.
Cook time 10 min
Prep time 5 min
Ingredients:
3/4 cup mozzarella cheese2 tbsp canned tomatoes
10 slices pepperoni
1/4 tsp garlic powder
1 tbsp grated parmesan cheese
Looking for a delicious low-carb alternative to your favorite pizza? This low-carb skillet pizza is a perfect option! It's easy to make, packed with flavor, and uses just a handful of ingredients, making it a convenient and quick meal for any pizza lover who's watching their carb intake.
Instructions:
- Begin by selecting a small, non-stick skillet. Preheat it over medium heat. Ensure the skillet is well-seasoned or coated with a tiny bit of cooking spray to prevent sticking.
- Once the skillet is hot, evenly sprinkle the mozzarella cheese into the skillet. Spread it out to cover the entire bottom, ensuring a thin, even layer.
- Let the mozzarella cook undisturbed for about 3-5 minutes, or until it begins to bubble and the edges start to brown and crisp up.
- Spread the canned tomatoes evenly on top of the cooking mozzarella cheese base.
- Sprinkle the garlic powder across the tomatoes to add a punch of flavor.
- Arrange the pepperoni slices on top of the tomatoes and garlic powder. Space them evenly for the best distribution.
- Sprinkle the grated parmesan cheese over the top of all your ingredients.
- Allow the pizza to cook for another 3-5 minutes or until the cheese is fully melted and the edges of your pizza are a lovely golden brown. The mozzarella should be crispy at the edges but still gooey in the center.
- Once cooked, carefully slide your low carb skillet pizza onto a plate using a spatula. Let it cool for a minute to let the cheese set properly and become firmer.
- Slice your skillet pizza into desired portions and enjoy immediately!
In just a few minutes, you can enjoy a hot and satisfying low-carb skillet pizza that's sure to satisfy your pizza cravings. This dish is perfect for a quick weeknight dinner or a snack any time of the day. Enjoy your delicious low-carb pizza without any guilt!
Low carb skillet pizza FAQ:
The total cooking time for the low carb skillet pizza is about 6-10 minutes. Initially, cook the mozzarella cheese for 3-5 minutes, then add the toppings and cook for an additional 3-5 minutes until the cheese is melted and the edges are golden brown.
Your skillet pizza is done when the edges of the mozzarella cheese are crispy and golden brown, and the center is gooey. The toppings should also be heated through.
Yes, you can store leftover skillet pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through.
You can substitute mozzarella cheese with any low-carb cheese that melts well, such as provolone or gouda. Keep in mind that this may alter the flavor and texture of the pizza.
It is best to use a small non-stick skillet, ideally around 8 inches in diameter, to ensure the cheese crust holds together and cooks evenly.
Cooking Tips:
- Use a non-stick skillet to ensure the cheese forms a crispy crust and doesn't stick.
- Feel free to add other low-carb toppings like mushrooms, olives, or bell peppers to customize your pizza.
- If you prefer a thicker 'crust,' you can increase the amount of mozzarella cheese slightly.
- For a spicier kick, sprinkle some red pepper flakes on top before serving.
- Keep an eye on the heat to prevent the cheese from burning; medium heat usually works best.
Nutrition Facts
1 ServingsCalories 360kcal
Protein 30g
Carbohydrates 5g
Fiber 0.64g
Sugar 1.82g
Fat 24g
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