Fresh mango salsa with lime and coriander
Fresh mango salsa combines the sweet juiciness of mango with tangy lime and aromatic coriander, making it a vibrant addition to summer meals. This easy recipe requires simple chopping and mixing, perfect as a dip or topping for grilled dishes.
Cook time 0 min
Prep time 10 min
Ingredients:
1 mango1/4 onion
1 tsp garlic powder
1 tsp coriander leaves
1/2 lime
Fresh mango salsa with lime and coriander is a vibrant and flavorful dish that's perfect for summer parties, barbecues, or as a refreshing topping for grilled meats and fish. This simple, yet delicious recipe highlights the natural sweetness of mango, complemented by the tangy freshness of lime and the aromatic notes of coriander.
Instructions:
- Wash the mango thoroughly and peel it.
- Cut the mango flesh away from the pit in large sections.
- Dice the mango into small, bite-sized cubes. Place the diced mango in a medium-sized mixing bowl.
- Peel the onion and finely chop 1/4 of it.
- Add the chopped onion to the bowl with the mango.
- Measure 1 teaspoon of garlic powder and sprinkle it over the mango and onion mixture.
- Wash and dry the fresh coriander leaves.
- Finely chop the leaves and measure out 1 teaspoon.
- Add the chopped coriander to the bowl.
- Cut the lime in half and squeeze the juice from one-half.
- Pour the lime juice over the mango mixture in the bowl.
- Gently stir all the ingredients together until well combined.
- Ensure that the mango, onions, garlic powder, coriander leaves, and lime juice are evenly distributed.
- Allow the salsa to sit for about 10-15 minutes at room temperature. This will help the flavors meld together.
- Give the salsa one last stir before serving.
- Serve the fresh mango salsa immediately with tortilla chips, grilled fish, chicken, or as a topping for tacos.
- If you have any leftovers, store the salsa in an airtight container in the refrigerator for up to 2 days. Stir well before serving again.
This fresh mango salsa with lime and coriander is incredibly easy to make and bursting with flavors. The combination of sweet mango, tangy lime, and aromatic coriander creates a delightful salsa that can be used as a dip, a topping, or a side. Follow these tips to make the most of your ingredients, and you'll have a crowd-pleasing dish ready in no time.
Fresh mango salsa with lime and coriander FAQ:
You can store fresh mango salsa in an airtight container in the refrigerator for up to 2 days. Stir well before serving again.
Yes, you can use fresh minced garlic instead of garlic powder. About 1 clove of minced garlic should provide a similar flavor.
Any ripe mango variety works well for salsa, but Ataulfo (Honey) and Haden mangoes are particularly sweet and flavorful.
To add spiciness, consider including diced jalapeños or a pinch of cayenne pepper. Adjust according to your preference.
Yes, but it's best to prepare it no more than a few hours in advance. This helps maintain the freshness and texture of the ingredients.
Cooking Tips:
- Choose a ripe mango for the best flavor and texture. Look for a mango that gives slightly when pressed and has a fruity aroma at the stem end.
- Dice the mango and onion uniformly to ensure an even distribution of flavors in each bite.
- If you prefer a stronger garlic taste, you can use fresh minced garlic instead of garlic powder.
- Adjust the amount of lime juice according to your taste preference. Start with half a lime and add more if desired.
- For an extra kick, consider adding finely chopped jalapeño or red chili peppers.
Nutrition Facts
1 ServingsCalories 160kcal
Protein 2.78g
Carbohydrates 40g
Fiber 5g
Sugar 30g
Fat 0.90g
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