Maple banana cake with caramel bananas
Maple banana cake with caramel bananas mixes ripe bananas and maple syrup for a moist, flavorful dessert. Topped with caramelized bananas, it’s a delightful treat perfect for any occasion.
Cook time 40 min
Prep time 25 min
Ingredients:
3 eggs1/4 cup butter
3/4 cup brown sugar
1/3 cup maple syrup
1 tsp vanilla extract
3 bananas
1/3 cup sour cream
1.50 cups all-purpose white wheat flour
1 tsp baking powder
1 tsp cinnamon
1/3 cup heavy whipping cream
Maple banana cake with caramel bananas is a delightful dessert that combines the natural sweetness of ripe bananas with the rich flavor of maple syrup. This cake is moist, flavorful, and perfectly balanced with a hint of cinnamon. Whether you're baking for a special occasion or simply to enjoy a sweet treat, this recipe is sure to impress.
Instructions:
- Preheat your oven to 350°F (175°C). Butter and flour a 9-inch round cake pan or line it with parchment paper.
- In a large mixing bowl, beat 3 eggs until they are light and fluffy.
- Add 1/4 cup of softened butter and mix until fully incorporated.
- Gradually add in 3/4 cup of brown sugar and beat until the mixture is smooth.
- Stir in 1/3 cup of maple syrup and 1 tsp of vanilla extract.
- Add the mashed bananas and 1/3 cup of sour cream, mixing until combined.
- In a separate bowl, whisk together 1.5 cups of all-purpose flour, 1 tsp of baking powder, and 1 tsp of cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture, mixing just until combined. Avoid overmixing to ensure a tender cake.
- Pour the batter into the prepared cake pan.
- Smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- While the cake is cooling, prepare the caramelized bananas.
- In a medium saucepan, heat 1/3 cup of heavy whipping cream over medium heat.
- Add the sliced bananas and cook, stirring frequently, until the bananas are caramelized and the sauce has thickened, about 5-7 minutes.
- Once the cake has cooled completely, arrange the caramel bananas on top.
- Drizzle any remaining caramel sauce over the top of the cake.
- Slice and serve your Maple Banana Cake with Caramel Bananas.
This maple banana cake with caramel bananas is a dessert that brings comfort and indulgence to your table. The moist cake, coupled with the decadent caramelized bananas, makes for a truly unforgettable treat. Enjoy it with a cup of coffee or tea, or serve it as a delightful end to your meal. Happy baking!
Maple banana cake with caramel bananas FAQ:
Bake the cake in a preheated oven at 350°F (175°C) for 30-35 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Yes, you can use a different size pan, but the baking time may vary. If using a smaller pan, check for doneness earlier; if larger, it may take longer.
Store the leftover cake in an airtight container at room temperature for 1-2 days. For longer storage, refrigerate for up to a week or freeze for up to three months.
You can substitute sour cream with plain yogurt or buttermilk in equal amounts. Both will retain the moisture and tang it brings to the cake.
Ripe, spotty bananas are ideal for this recipe, as they provide the best sweetness and flavor. Avoid using under-ripe bananas.
Cooking Tips:
- Use ripe bananas: Make sure to use ripe bananas with brown spots, as they are sweeter and easier to mash, enhancing the flavor of your cake.
- Room temperature ingredients: Ensure that the eggs, butter, and sour cream are at room temperature before mixing. This helps in achieving a smoother batter and better rise.
- Do not overmix: When incorporating the dry ingredients into the wet mixture, mix just until combined. Overmixing can result in a dense cake.
- Test for doneness: Check the cake for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready.
- Caramel bananas preparation: For the caramel bananas, sauté banana slices in a mixture of butter and brown sugar until they are caramelized and golden brown. This adds a delicious topping to your cake.
Nutrition Facts
6 ServingsCalories 460kcal
Protein 8g
Carbohydrates 70g
Fiber 2.22g
Sugar 40g
Fat 18g
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