Maple horseradish-glazed roasted beets
Maple horseradish-glazed roasted beets combine the earthiness of roasted beets with a sweet and spicy glaze made from horseradish and maple syrup. This nutritious side dish is easy to prepare and perfect for any meal.
Cook time 65 min
Prep time 20 min
Ingredients:
3 tbsp horseradish2.50 tbsp maple syrup
1/2 tsp salt
1/4 tsp black pepper
10 beets
2.50 tbsp vinegar
1/2 stick butter
Maple horseradish-glazed roasted beets are a delightful mix of sweet and spicy flavors. This recipe makes for a perfect side dish that is both nutritious and delicious. The earthy flavor of roasted beets combined with the zesty kick of horseradish and the rich sweetness of maple syrup will surely make it a hit at your dining table.
Instructions:
- Start by preheating your oven to 400°F (200°C).
- Wash the beets thoroughly to remove any dirt.
- Peel the beets using a vegetable peeler. If the beets are small, you can leave the skin on for a more rustic appearance.
- Cut the beets into similar-sized chunks to ensure even roasting.
- Place the beet chunks on a baking sheet lined with parchment paper or lightly greased with oil.
- Roast the beets in the preheated oven for about 35-45 minutes, or until they are tender when pierced with a fork. Stir them halfway through for even cooking.
- While the beets are roasting, combine the horseradish, maple syrup, salt, and black pepper in a small bowl. Mix well to create a uniform glaze.
- In a small saucepan over low heat, melt the butter.
- Once melted, remove from heat and mix the vinegar into the butter.
- Add the horseradish-maple glaze to the melted butter and vinegar mixture.
- Stir until all ingredients are fully combined and it forms a smooth glaze.
- Once the beets are done roasting, remove them from the oven.
- Pour the maple horseradish glaze over the roasted beets. Toss until the beets are evenly coated.
- Return the glazed beets to the oven and roast for an additional 10-15 minutes, allowing the glaze to caramelize and adhere to the beets.
- Remove the glazed beets from the oven. Let them cool slightly before transferring to a serving dish.
- Enjoy your Maple Horseradish-Glazed Roasted Beets warm or at room temperature.
This recipe for maple horseradish-glazed roasted beets offers a unique blend of flavors that can elevate any meal. Simple yet sophisticated, this dish is bound to impress family and friends. Enjoy it warm as a side dish or toss it into a salad for an extra flavor boost.
Maple horseradish-glazed roasted beets FAQ:
Roast the beets for about 35-45 minutes at 400°F (200°C) until they are tender when pierced with a fork. Stir them halfway through for even cooking.
The beets are done when they are tender enough to be easily pierced with a fork or knife. If they feel firm, continue roasting and check every few minutes.
Yes, you can store leftover glazed beets in an airtight container in the refrigerator for up to 3-5 days. Reheat them in the oven or microwave before serving.
If you need a substitute for horseradish, you can use a mix of prepared mustard and a little hot sauce for a similar spicy flavor, though it will alter the taste slightly.
A standard baking sheet (around 18x13 inches) works well for roasting the beets. Ensure there's enough space for even cooking without overcrowding.
Cooking Tips:
- Choose beets that are firm and smooth for best results.
- Make sure to peel and trim the beets before roasting to enhance their flavor.
- Feel free to adjust the amount of horseradish to suit your taste preference.
- You can use a mix of red and golden beets for a more colorful dish.
Nutrition Facts
4 ServingsCalories 200kcal
Protein 3.57g
Carbohydrates 22g
Fiber 6g
Sugar 15g
Fat 12g
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