Melting potatoes
Melting potatoes feature a crispy exterior and soft interior, seasoned with rosemary and garlic, and finished with a rich chicken gravy. This comforting side dish is perfect for any meal.
Cook time 50 min
Prep time 15 min
Ingredients:
10 potatoes1 tbsp rosemary
1/2 cup butter
2 tbsp olive oil
2 garlic cloves
2 cups chicken gravy
2 tbsp fresh parsley
Melting potatoes are a delicious way to enjoy a classic root vegetable with a twist. Known for their crispy exterior and soft, creamy interior, these potatoes are an excellent side dish for any meal. With a perfect blend of herbs and a rich gravy, this recipe will surely please your taste buds.
Instructions:
Wash and peel the potatoes. Cut them into 1-inch thick slices.
In a large bowl, toss the potato slices with olive oil, salt, and pepper. Heat a large ovenproof skillet over medium-high heat. Add the butter and allow it to melt, then add the potato slices in a single layer. Sear the potatoes for about 5 minutes on each side, or until they begin to turn golden brown.
Once the potatoes are seared, add the rosemary and crushed garlic cloves to the skillet. Transfer the skillet to the preheated oven and roast for 15 minutes.
After 15 minutes, remove the skillet from the oven and flip the potatoes. Pour the chicken gravy over the potatoes, ensuring they are well-coated. Return the skillet to the oven and roast for an additional 15-20 minutes, or until the potatoes are tender and the sauce has thickened slightly.
Remove the skillet from the oven and sprinkle the chopped fresh parsley over the potatoes.
Serve the melting potatoes hot, straight from the skillet, ensuring each serving gets some of the delicious gravy. Enjoy!
Melting potatoes are a simple yet flavorful dish that can elevate any meal. The combination of crispy edges and a melt-in-your-mouth center, paired with the aromatic herbs and rich gravy, will make this recipe a new favorite. Remember to follow the tips for best results and enjoy this delightful potato dish with your family and friends.
Melting potatoes FAQ:
After searing, roast the potatoes in the oven for a total of 30-35 minutes: 15 minutes without gravy and an additional 15-20 minutes after adding the gravy.
The potatoes are done when they are tender and can be easily pierced with a fork. The gravy should also have thickened slightly.
Yes, you can prepare the potatoes and sear them ahead of time. Store them in the refrigerator and add the gravy and finish the roasting just before serving.
You can substitute chicken gravy with vegetable broth for a vegetarian option or use turkey gravy if available.
A large ovenproof skillet is recommended to fit all potato slices in a single layer for even cooking. A 10-12 inch skillet works well.
Cooking Tips:
- Choose potatoes that are even in size to ensure uniform cooking.
- Pat the potatoes dry after peeling to help them crisp up in the oven.
- Don't overcrowd the baking sheet; ensure there is enough space between the potatoes for proper air circulation.
- Use fresh rosemary and parsley for maximum flavor.
- Stir the potatoes halfway through cooking to ensure even browning.
- Keep an eye on the potatoes towards the end of the cooking time to avoid over-browning.
Nutrition Facts
8 ServingsCalories 320kcal
Protein 6g
Carbohydrates 45g
Fiber 5g
Sugar 2.30g
Fat 16g
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