Baguette mozzarella sandwich with tomato, basil and olive oil vinaigrette
This Baguette Mozzarella Sandwich combines creamy mozzarella, fresh tomatoes, and aromatic basil, all drizzled with an olive oil vinaigrette. It’s a quick and delicious option for lunch or a snack.
Cook time 10 min
Prep time 15 min
Ingredients:
2 tbsp olive oil4 slices tomato
4 oz low moisture mozzarella cheese
4 leafs basil
2 tbsp vinegar
4 slices baguette (french bread)
Indulge in a classic French-inspired Baguette Mozzarella Sandwich that's bursting with fresh flavors. This simple yet delicious recipe brings together the creamy texture of low-moisture mozzarella, the tanginess of ripe tomatoes, the aromatic essence of fresh basil leaves, and the savory touch of an olive oil vinaigrette. Perfect for a light lunch or a quick snack, this sandwich promises to deliver a delightful taste experience.
Instructions:
- In a small bowl, combine the 2 tablespoons of olive oil and 2 tablespoons of vinegar. Whisk them together until well mixed. Set aside.
- Slice the tomato into uniform, thin rounds.
- Cut the low moisture mozzarella cheese into slices that are approximately the same thickness as the tomato slices.
- Wash and pat dry the basil leaves.
- Lay out the 4 slices of baguette on a clean surface. If the baguette slices are too large, you may wish to cut each one in half for a smaller sandwich.
- Drizzle a bit of the olive oil vinaigrette over the top of each slice of baguette.
- Place one or two slices of tomato on each piece of baguette.
- Add one or two slices of mozzarella cheese on top of the tomato.
- Place a fresh basil leaf on top of the mozzarella.
- Drizzle a little more of the vinaigrette over the top of the assembled ingredients.
- Top each sandwich with a second slice of baguette to complete the sandwich.
- Serve the baguette mozzarella sandwiches immediately. These sandwiches are best enjoyed fresh to experience the full flavor.
With just a handful of ingredients, this Baguette Mozzarella Sandwich with Tomato, Basil, and Olive Oil Vinaigrette offers a delightful medley of textures and flavors. Whether you're preparing a quick lunch or a light dinner, this recipe is sure to impress. Enjoy the simplicity and richness of French cuisine in every bite!
Baguette mozzarella sandwich with tomato, basil and olive oil vinaigrette FAQ:
Leftover baguette mozzarella sandwiches are best stored in an airtight container in the refrigerator, but they are best enjoyed fresh. If stored, consume them within 1 day to avoid sogginess.
For a dairy-free version, you can substitute the low-moisture mozzarella cheese with a dairy-free cheese alternative that melts well. Ensure the alternative is suitable for your dietary needs.
Yes, toasting the baguette before assembling the sandwich adds extra crunch and flavor. Just be sure not to toast it too long, as it may become too hard to bite into.
To enhance the vinaigrette's flavor, consider adding minced garlic, a pinch of salt, or a teaspoon of Dijon mustard. You can also use flavored vinegar, such as balsamic, for added depth.
The total preparation time for the baguette mozzarella sandwiches is approximately 15-20 minutes, including slicing the ingredients and assembling the sandwiches.
Cooking Tips:
- Use fresh, high-quality ingredients to maximize flavor.
- To enhance the taste, lightly toast the baguette slices before assembling the sandwich.
- Let the assembled sandwich rest for a few minutes before serving to allow flavors to meld together.
- Consider adding a dash of salt and pepper to taste.
- For a more robust flavor, use aged balsamic vinegar instead of regular vinegar in the vinaigrette.
Nutrition Facts
4 ServingsCalories 350kcal
Protein 18g
Carbohydrates 50g
Fiber 2.36g
Sugar 6g
Fat 15g
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