Pbj cream cheese
This PBJ Cream Cheese spread combines creamy peanut butter and tangy cream cheese with sweet strawberry jam, making a delightful topping for multi-grain bread. It's an easy and quick treat perfect for breakfast or a snack.
Cook time 0 min
Prep time 3 min
Ingredients:
2 tsp peanut butter3 tbsp cream cheese
1 tbsp strawberry jam
1 slice multi-grain bread
Peanut Butter and Jelly (PBJ) is a classic combination that many love. By adding cream cheese to the mix, you can elevate this simple snack into something creamy, tangy, and absolutely delicious. Here's a quick and easy recipe for PBJ Cream Cheese that you can whip up in no time.
Instructions:
- Measure out 2 teaspoons of peanut butter and set aside.
- Measure 3 tablespoons of cream cheese and place it in a small bowl.
- Measure 1 tablespoon of strawberry jam and keep it nearby.
- Ensure you have a slice of multi-grain bread ready.
- In the small bowl with the cream cheese, add the 2 teaspoons of peanut butter.
- Mix the peanut butter and cream cheese together until they are well combined and smooth. You can use a spoon or a small whisk to do this.
- Lightly fold the 1 tablespoon of strawberry jam into the peanut butter and cream cheese mixture. Aim for a marbled effect rather than completely blending it in, so you get pockets of jammy sweetness.
- If you prefer, you can lightly toast the slice of multi-grain bread for added crunch and flavor. Use a toaster or toaster oven and toast the bread until it’s golden brown.
- Using a butter knife or a spreader, generously spread the PBJ cream cheese mixture onto the slice of multi-grain bread. Make sure the mixture is evenly distributed over the entire surface.
- Serve the PBJ cream cheese on multi-grain bread as a quick and delicious breakfast, snack, or even a light lunch.
PBJ Cream Cheese is a delightful twist on a traditional favorite. Its rich, creamy texture and balanced flavors make it perfect for a quick snack or even a light meal. With just a few simple ingredients, you can create a delicious and satisfying treat that everyone will love.
Pbj cream cheese FAQ:
Store any leftover PBJ cream cheese in an airtight container in the refrigerator for up to 3 days. Stir gently before spreading again to re-combine the ingredients.
Yes, you can use any type of bread such as white, wheat, or gluten-free varieties. Just ensure it's fresh for the best flavor and texture.
You can substitute strawberry jam with other fruit jams like raspberry or grape, or even fresh fruit like sliced bananas or strawberries for a different twist.
The cream cheese should be soft and easily spreadable. If it's too firm, let it sit at room temperature for 10-15 minutes before mixing in the peanut butter.
Yes, you can use non-dairy cream cheese alternatives made from almonds, soy, or coconut, along with natural peanut butter for a vegan version.
Cooking Tips:
- For a smoother texture, make sure your cream cheese is at room temperature before mixing.
- Use a good quality, natural peanut butter for the best flavor and fewer additives.
- Whole grain or multi-grain bread will add an extra layer of texture and nutritional benefits.
- Feel free to experiment with different types of jam or jelly to find your favorite flavor combination.
Nutrition Facts
1 ServingsCalories 310kcal
Protein 11g
Carbohydrates 36g
Fiber 3.55g
Sugar 16g
Fat 14g
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