Porridge with apples and berries
This porridge features oats cooked with milk and water, enhanced by sweet jazz apples and fresh raspberries, finished with a dash of maple syrup. It's a nutritious and creamy breakfast option that combines fruity flavors with warmth.
Cook time 8 min
Prep time 2 min
Ingredients:
2 cups oats3 cups milk (1% fat)
2 cups water
2 apples
1/2 cup raspberries
1/3 cup maple syrup
Porridge with jazz apples, berries & maple-flavoured syrup is a delicious and nutritious breakfast option that will keep you energized throughout the day. This recipe combines the natural sweetness of jazz apples and berries with the rich flavor of maple syrup, all nestled in a creamy bowl of oats. It's the perfect way to start your morning on a wholesome note.
Instructions:
- If they're not already, core the apples and chop them into small, bite-sized pieces.
- Rinse the raspberries under cold water and set them aside to dry.
- In a large pot, add the 2 cups of oats, 3 cups of milk, and 2 cups of water.
- Stir well to combine and ensure the oats are well dispersed in the liquid.
- Place the pot over medium heat.
- Continually stir the mixture as it begins to heat. This helps to prevent the oats from sticking to the bottom of the pot and ensures an even consistency.
- When the mixture starts to simmer, reduce the heat to low.
- Allow the porridge to cook gently for about 10-15 minutes, stirring occasionally. The porridge should become thick and creamy.
- About halfway through the cooking time (around 5-8 minutes in), add the chopped apples to the pot.
- Stir the apples into the porridge, allowing them to cook until soft.
- Once the porridge has reached your desired consistency and the apples are tender, add the 1/3 cup of maple syrup.
- Stir well to incorporate the syrup throughout the porridge.
- Scoop the porridge into serving bowls.
- Top each bowl with a generous handful of fresh raspberries for a burst of color and fresh flavour.
- You may want to drizzle a little extra maple syrup on top of each serving, or sprinkle with some additional fresh fruit, nuts, or seeds for added texture and taste.
This Porridge with jazz apples, berries & maple-flavoured syrup is not only a comforting and delightful breakfast but also a quick and easy meal to prepare. Whether you're feeding the family or just treating yourself, this recipe is sure to become a morning favorite. Enjoy it warm and feel nourished and ready to take on the day!
Porridge with apples and berries FAQ:
The porridge should simmer for about 10-15 minutes. Stir occasionally, and check for a thick and creamy consistency before removing it from the heat.
Yes, you can use other sweet apples such as Honeycrisp, Fuji, or Gala. These apples will offer a similar sweetness and texture.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the consistency.
Yes, you can substitute the milk with a dairy-free alternative like almond milk, oat milk, or coconut milk. Adjust the liquid ratio as needed.
If your porridge becomes too thick during cooking, simply add a little more milk or water, a tablespoon at a time, while stirring until you reach your desired consistency.
Cooking Tips:
- Use old-fashioned rolled oats for the best texture. Quick oats or instant oats may become too mushy.
- Feel free to use any type of milk you prefer, whether it's dairy or non-dairy alternatives like almond, soy, or oat milk.
- For a thicker porridge, reduce the water by half a cup.
- To prevent the apples from browning, you can toss them in a little lemon juice after cutting.
- Add a pinch of salt to the oats before cooking to enhance the overall flavors.
- If you prefer a sweeter porridge, you can add extra maple syrup to suit your taste.
- Top with additional fresh berries or nuts for added texture and flavor.
Nutrition Facts
4 ServingsCalories 300kcal
Protein 12g
Carbohydrates 55g
Fiber 8g
Sugar 18g
Fat 4.90g
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