Raspberry hazelnut friands
Raspberry hazelnut friands are moist, mini cakes made with ground hazelnuts and fresh raspberries, offering a balance of nutty and tart flavors. Ideal for afternoon tea, these treats are easy to prepare and bake in just 20-25 minutes.
Cook time 10 min
Prep time 10 min
Ingredients:
1 cup powdered sugar1 cup hazelnuts
1/2 cup all-purpose white wheat flour
2/3 cup butter
6 egg whites
1/2 cup raspberries
Raspberry hazelnut friands are delicate, moist mini cakes that combine the nutty richness of hazelnuts with the tart sweetness of raspberries. These charming little treats are perfect for an afternoon tea or as a delightful dessert to impress your guests.
Instructions:
Your raspberry hazelnut friands should come out beautifully golden, with a crisp exterior and a soft, moist center. The combination of hazelnuts and raspberries offers a unique flavor profile that's both rich and refreshing. Serve these friands with a dusting of powdered sugar for an added touch of elegance.
Raspberry hazelnut friands FAQ:
Bake the friands in a preheated oven at 350°F (175°C) for 20-25 minutes. They should be golden brown and a toothpick inserted into the center should come out clean.
Store leftover raspberry hazelnut friands in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
Yes, you can substitute hazelnuts with other ground nuts, such as almonds or walnuts. Just ensure they are ground to a fine meal for the best texture.
The friands are done when they are golden brown on top, spring back when pressed gently, and a toothpick inserted into the center comes out clean.
Yes, you can use frozen raspberries. However, do not thaw them before adding to the batter, as this may cause excess moisture.
Cooking Tips:
- Ensure the hazelnuts are finely ground to achieve a smooth texture in your friands.
- Use room temperature butter to help blend the ingredients more easily.
- Gently fold the raspberries into the batter to keep them whole and prevent them from bleeding into the mixture.
- Use a non-stick friand or muffin pan to ensure easy removal and maintain the shape of the friands.
- Preheat your oven to the right temperature to ensure even baking and a nicely risen friand.
- Allow the friands to cool in the pan for a few minutes before transferring to a wire rack to cool completely, preventing them from breaking apart.
Nutrition Facts
8 ServingsCalories 350kcal
Protein 6g
Carbohydrates 30g
Fiber 2.30g
Sugar 20g
Fat 24g
More recipes
Chicken salad with olive oil, lemon zest and vinegar
Zesty chicken salad with olive oil, lemon, and veggies.
05 May 2026Papaya flaxseed power shake
A refreshing Papaya Flaxseed Power Shake packed with nutrients.
05 May 2026Broad bean, mint and feta dip
A refreshing broad bean, mint, and feta dip perfect for snacks.
05 May 2026Moroccan roast chicken with apricot and couscous stuffing
Enjoy a Moroccan roast chicken with apricot couscous stuffing.
30 May 2026Pesto shrimp and squash fettuccine
A healthy pesto shrimp dish with zucchini noodles, ready in minutes.
05 May 2026