Roasted balsamic mushrooms
Roasted balsamic mushrooms are a delicious dish featuring garlic, balsamic vinegar, and oregano that enhances the umami flavors of the mushrooms. Topped with creamy ricotta cheese, they make a satisfying side or main course.
Cook time 15 min
Prep time 10 min
Ingredients:
2 cups mushrooms2 garlic cloves
2 tbsp vinegar
2 tbsp dried oregano
2 tbsp olive oil
1/3 cup ricotta cheese
Roasted balsamic mushrooms are a delightful and flavorful dish that can be enjoyed as a side or a main course. The combination of balsamic vinegar, garlic, and oregano elevates the natural umami flavor of mushrooms, making it a satisfying and delicious option. With the addition of creamy ricotta cheese, this dish becomes an irresistibly savory treat that is both easy and quick to make.
Instructions:
Preheat your oven to 400°F (200°C).
Clean and trim 2 cups (460g) of mushrooms. Leave small mushrooms whole, and cut larger ones into halves or quarters to ensure even roasting.
In a large mixing bowl, combine 2 minced garlic cloves (6g), 2 tablespoons (30g) balsamic vinegar, 2 tablespoons (30g) dried oregano, and 2 tablespoons (27g) olive oil. Whisk together until well combined.
Add the prepared mushrooms to the bowl with the marinade. Toss them gently to ensure that all mushrooms are evenly coated.
Spread the coated mushrooms in a single layer on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Place the baking sheet in the preheated oven and roast the mushrooms for 20-25 minutes, or until they are tender and slightly caramelized, stirring once halfway through to ensure even roasting.
Remove the roasted mushrooms from the oven and transfer them to a serving dish. Top with 1/3 cup (72g) of ricotta cheese, distributing it evenly over the mushrooms.
Serve immediately as a side dish or over your favorite grain or pasta for a delicious meal.
Roasted balsamic mushrooms offer a rich, savory experience that pairs wonderfully with a variety of meals. The balsamic vinegar adds a tangy sweetness, while the garlic and oregano infuse an aromatic richness into the mushrooms. The creamy ricotta cheese complements the dish, adding a smooth texture and mild flavor that balances out the boldness of the mushrooms. This simple yet sophisticated recipe is sure to impress and delight any palate.
Roasted balsamic mushrooms FAQ:
Roast the mushrooms in a preheated oven at 400°F (200°C) for 20-25 minutes. Stir them halfway through to ensure even roasting.
The mushrooms are done when they are tender and have a slightly caramelized appearance. You can check by piercing them with a fork; they should be soft.
Yes, you can substitute ricotta cheese with other options like feta cheese, goat cheese, or a dairy-free alternative, depending on your dietary preferences.
Use a baking sheet that allows the mushrooms to be spread in a single layer for even cooking. A standard half-sheet pan works well.
Store any leftover mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cooking Tips:
- Choose mushrooms that are firm and fresh for the best texture and flavor.
- You can use a mix of different mushroom varieties to add depth and complexity to the dish.
- Ensure that the mushrooms are evenly coated with the marinade by tossing them well before roasting.
- Line the baking sheet with parchment paper to make cleanup easier and prevent the mushrooms from sticking.
- For a stronger garlic flavor, use minced garlic instead of whole cloves.
- Serve the mushrooms hot, straight from the oven, for the best taste and texture.
- Feel free to add a sprinkle of fresh herbs like parsley or thyme just before serving for an extra burst of freshness.
- Adjust the amount of balsamic vinegar and olive oil according to your taste preferences.
Nutrition Facts
6 ServingsCalories 54kcal
Protein 4.17g
Carbohydrates 8g
Fiber 2.92g
Sugar 1.79g
Fat 6g
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