Spaghetti and shrimp parcels
Spaghetti and shrimp parcels combine tender pasta with seasoned shrimp, garlic, and spicy chili, all baked in individual parcels for a sophisticated presentation. This dish offers a rich blend of flavors from white wine and pasta sauce, perfect for special occasions.
Cook time 20 min
Prep time 20 min
Ingredients:
12 oz pasta1/3 cup olive oil
2 garlic cloves
2 red hot chili peppers
12 oz shrimps
1 cup pasta sauce
1 cup white wine
Spaghetti and shrimp parcels are a delightful and sophisticated dish that merge the rich flavors of seafood with the comforting texture of pasta. This recipe is perfect for impressive dinner parties or a special family meal. With a combination of spicy chili, aromatic garlic, and white wine, this dish promises an explosion of flavors in every bite.
Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to package instructions until al dente (around 8-10 minutes).
3. Drain the spaghetti, reserving a cup of the pasta water, and set aside.
1. Heat 1/3 cup of olive oil in a large skillet over medium heat.
2. Add the minced garlic and chopped red hot chili peppers to the skillet. Sauté for about 1-2 minutes until fragrant.
3. Add the shrimp to the skillet. Cook for about 2-3 minutes on each side until they turn pink and are fully cooked through.
1. Pour in the white wine and let it simmer for about 2 minutes to reduce slightly.
2. Add the pasta sauce to the skillet and stir to combine.
3. Let the mixture simmer for another 5 minutes to blend the flavors. Season with salt and pepper to taste.
1. Add the cooked spaghetti to the skillet with the shrimp and sauce.
2. Toss everything together, adding a splash of reserved pasta water if the sauce is too thick, to ensure the spaghetti is evenly coated.
1. Preheat your oven to 375°F (190°C).
2. Cut four pieces of parchment paper or aluminum foil, each roughly 12x12 inches.
3. Divide the pasta and shrimp mixture evenly among the four pieces of parchment or foil.
1. Fold the parchment or foil over the pasta mixture, creating a sealed parcel. Make sure to fold and crimp the edges tightly to prevent any steam from escaping.
2. Place the parcels on a baking sheet and bake in the preheated oven for about 10-15 minutes until heated through and fragrant.
1. Carefully open the parcels, being cautious of the steam.
2. Transfer the contents to plates or bowls, or serve directly from the parcels for a rustic touch.
Congratulations! You've successfully created a mouthwatering dish of spaghetti and shrimp parcels. The combination of tender shrimp, al dente pasta, and a flavorful sauce makes for a truly memorable meal. This recipe not only satisfies the taste buds but also brings a touch of elegance to the dining table. Serve it up with a glass of white wine and enjoy the compliments from your guests.
Spaghetti and shrimp parcels FAQ:
Bake the shrimp parcels in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and fragrant.
Shrimp are fully cooked when they turn pink and opaque. You can also check to make sure they reach an internal temperature of 120°F (49°C).
Yes, you can substitute with other pasta shapes such as fettuccine or penne, but cooking times may vary slightly, so check the package instructions.
If the sauce is too thick, add a splash of the reserved pasta water while tossing the spaghetti and sauce together to reach the desired consistency.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop until heated through.
Cooking Tips:
- Ensure the shrimp are fully thawed and patted dry before cooking to achieve the perfect texture.
- Adjust the quantity of chili peppers based on your preferred spice level.
- Cook the pasta to al dente as it will continue to cook slightly in the parcels.
- Use a good quality white wine as it greatly influences the flavor of the dish.
- Reserve some pasta water to adjust the consistency of the sauce if needed.
- Use fresh garlic for a more pronounced flavor.
- Don't overcook the shrimp; they should be pink and just cooked through.
- Garnish with freshly chopped parsley or basil for added freshness and color.
Nutrition Facts
4 ServingsCalories 460kcal
Protein 24g
Carbohydrates 70g
Fiber 4.10g
Sugar 7g
Fat 22g
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