Choc-chip funfetti blondies
Choc-chip funfetti blondies blend rich white chocolate with colourful rainbow sprinkles for a festive treat. This simple recipe delivers moist and chewy blondies, perfect for gatherings or baking with kids.
Cook time 45 min
Prep time 15 min
Ingredients:
1/2 cup white chocolate1/2 cup butter
1 cup sugar
3 eggs
1 cup all-purpose white wheat flour
1/2 cup self-raising flour
Choc-chip funfetti blondies are a delightful treat that combines the richness of white chocolate and the festive charm of rainbow sprinkles. Perfect for parties or a fun baking session with kids, this recipe is simple and yields deliciously moist and chewy blondies that everyone will love.
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal after baking.
- In a microwave-safe bowl, combine the white chocolate and butter.
- Microwave in 20-30 second intervals, stirring well after each interval until both are completely melted and smooth.
- Let the mixture cool slightly to prevent cooking the eggs in the next step.
- Pour the sugar into the melted chocolate and butter mixture, stirring until well combined.
- Add the eggs one at a time, beating well after each addition until the mixture is smooth and glossy.
- In a separate bowl, whisk together the all-purpose white wheat flour and the self-raising flour.
- Gradually fold the flour mixture into the wet ingredients until just combined. Be careful not to overmix.
- At this point, you can fold in any extra add-ins like chocolate chips, sprinkles (funfetti), or nuts to the batter if desired.
- Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven.
- Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the blondies to cool completely in the baking dish on a wire rack.
- Once cooled, lift them out using the parchment paper overhang and cut into squares.
- Serve your delicious choc-chip funfetti blondies and enjoy!
These choc-chip funfetti blondies are sure to become a favorite in your household. With their vibrant sprinkles and rich chocolate flavor, they bring joy and sweetness to any occasion. Follow the tips to get the perfect blondies every time, and enjoy this delightful treat with family and friends!
Choc-chip funfetti blondies FAQ:
Bake the blondies in a preheated oven at 350°F (175°C) for approximately 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
The blondies are done when they are golden brown around the edges and a toothpick inserted into the center comes out clean or with a few moist crumbs, indicating they are not undercooked.
This recipe is designed for an 8x8-inch baking dish. If using a larger pan, the blondies may bake faster and require a shorter baking time; if using a smaller pan, they may need additional time.
You can substitute white chocolate with butterscotch chips or even milk chocolate for a different flavor, keeping in mind this will alter the taste of the blondies.
Store leftover blondies in an airtight container at room temperature for up to 3-4 days, or refrigerate them for a week. For longer storage, freeze them in a sealed container for up to 3 months.
Cooking Tips:
- Use high-quality white chocolate for the best flavor and texture.
- Ensure your butter is at room temperature to mix more easily with the sugar.
- Mix the batter until ingredients are just combined to maintain the blondies' chewy texture.
- Allow the blondies to cool completely in the baking pan before cutting for cleaner slices.
- Add a sprinkle of sea salt on top before baking for an extra layer of flavor.
Nutrition Facts
8 ServingsCalories 400kcal
Protein 6g
Carbohydrates 50g
Fiber 0.78g
Sugar 33g
Fat 18g
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