Apple & lemon teacake
This Apple & Lemon Teacake is a flavorful blend of fresh apples, zesty lemons, and warm spices like cinnamon and cardamom. It’s a delightful choice for afternoon tea or a cozy dessert, baked until golden and moist.
Cook time 60 min
Prep time 30 min
Ingredients:
1/3 cup brown sugar1/2 cup butter
2 apples
1 tsp cinnamon
1 cup sugar
5 eggs
2 cups self-raising flour
1 tsp baking soda
1 tsp cardamom
2 lemons
If you're looking for a delightful treat that combines the warmth of spices with the freshness of fruit, this Apple & Lemon Teacake is the perfect choice. Bursting with flavors of cinnamon and cardamom, and balanced with the zestiness of lemon, this cake is a wonderful accompaniment to an afternoon tea or a cozy dessert.
Instructions:
There you have it – a delicious Apple & Lemon Teacake that is sure to impress your family and friends. The harmonious blend of spices and fruit creates a moist, flavorful treat that everyone will love. Serve it warm, with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy!
Apple & lemon teacake FAQ:
Bake the cake in a preheated oven at 350°F (175°C) for 45-55 minutes. It's done when a toothpick inserted into the center comes out clean.
Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months.
Yes, you can substitute regular flour for self-raising flour by adding 1 teaspoon of baking powder for each cup of flour you use. Make sure to adjust for any additional baking soda in the recipe.
The teacake is done when a toothpick inserted into the center comes out clean. Additionally, the cake should be golden brown on top and spring back when lightly pressed.
For the best flavor and texture, use tart apples like Granny Smith or a combination of tart and sweet apples, such as Fuji or Honeycrisp.
Cooking Tips:
- Make sure to peel and core the apples before chopping them to ensure they cook evenly and blend seamlessly into the cake.
- Zest the lemons before juicing to maximize the citrus flavor in the cake.
- Cream the butter and sugar together until light and fluffy to ensure a tender crumb in the finished cake.
- Gently fold the dry ingredients into the wet mixture to avoid overmixing, which can lead to a dense cake.
- Consider adding a glaze made from lemon juice and powdered sugar for an extra touch of sweetness and tanginess.
Nutrition Facts
8 ServingsCalories 450kcal
Protein 9g
Carbohydrates 70g
Fiber 3.04g
Sugar 40g
Fat 16g
More recipes
Chocolate macadamia biscuits
Delicious chocolate macadamia biscuits with creamy white chocolate.
05 May 2026Blueberry and white chocolate cake
Delightful blueberry and white chocolate cake, perfect for celebrations.
05 May 2026Olive oil and sour cream tea cake
A moist tea cake with lemon, white chocolate, and nuts.
05 May 2026Gluten-free lemon and passionfruit cakes
Delightful gluten-free lemon and passionfruit cakes for tea.
05 May 2026Raspberry and coconut skillet brownie
Indulge in this chocolate, raspberry, and coconut skillet brownie.
05 May 2026