Spinach salad with crisp prosciutto
This Spinach Salad with Crisp Prosciutto features roasted red peppers, creamy feta, and crunchy prosciutto, all drizzled with vinegar for a fresh taste. It's perfect as a light meal or side dish.
Cook time 35 min
Prep time 15 min
Ingredients:
3 slices prosciutto3 red peppers
1 cup feta cheese
1 tbsp vinegar
salt & pepper to taste
1 cup spinach
Indulge in the delightful flavors of our Spinach Salad with Crisp Prosciutto. This dish brings together the sweet and smoky notes of roasted red peppers, the crispiness of prosciutto, the creaminess of feta, and the fresh taste of spinach, all enhanced with a dash of vinegar and a sprinkle of salt and pepper. Perfect for a light lunch or a side dish, this salad is both nutritious and bursting with flavor.
Instructions:
- Preheat your oven to 200°C (400°F).
- Wash and dry the red peppers. Place them on a baking tray and roast in the preheated oven for about 20-25 minutes, or until the skins are charred and blistered.
- Once roasted, remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes. This will make it easier to peel off the skins.
- After steaming, peel off the skins, remove the seeds and cores, and slice the peppers into thin strips.
- While the peppers are roasting, line a baking sheet with parchment paper and lay the prosciutto slices flat on it.
- Bake in the oven (same temperature) for about 10-12 minutes or until they are crispy. Remove from the oven and set aside to cool. Once cooled, break the prosciutto into bite-sized pieces.
- Wash and dry the spinach leaves thoroughly. Place the spinach in a large salad bowl.
- Add the roasted red pepper strips to the bowl with the spinach.
- Crumble the feta cheese over the salad.
- Drizzle the vinegar over the salad, and season with salt and pepper to taste. Toss everything gently to combine.
- Just before serving, sprinkle the crisp prosciutto pieces over the top of the salad for added crunch.
- Serve the salad immediately, either as a light main course or as a side dish.
Enjoy the vibrant medley of textures and flavors in this Spinach Salad with Crisp Prosciutto. Whether you serve it as a main course or as an accompaniment, this dish is sure to become a favorite. The combination of sweet roasted capsicum, salty feta, and crispy prosciutto, balanced with fresh spinach and a hint of vinegar, offers a delightful culinary experience.
Spinach salad with crisp prosciutto FAQ:
Red peppers are done roasting when their skins are charred and blistered. This typically takes about 20-25 minutes at 200°C (400°F). Once removed from the oven, cover them to steam for easier peeling.
While the salad can be prepared in advance, it's best to store the components separately. Keep the spinach, roasted peppers, and dressing in the fridge. Assemble the salad just before serving to maintain the crispness of the prosciutto.
If you need a substitute for prosciutto, consider using crispy bacon or pancetta for a similar flavor. For a vegetarian option, roasted chickpeas or sunflower seeds can add a crunchy element.
Leftover salad can be stored in an airtight container in the fridge but may not retain its texture. It's advisable to keep the dressing separate and drizzle it on before serving to maintain freshness.
Yes, for a vegan option, consider using crumbled tofu with nutritional yeast or a store-bought vegan feta cheese. These can provide a similar texture and flavor profile to traditional feta.
Cooking Tips:
- Roast the red peppers until they are tender and have a slight char for an added smoky flavor.
- For perfectly crisp prosciutto, lay the slices flat on a baking sheet and bake them at 200°C (400°F) for about 10-12 minutes, or until they turn a deep golden brown.
- Use fresh, baby spinach for the best texture and flavor.
- Allow the roasted peppers to cool slightly before combining with the other ingredients to preserve the crispness of the spinach.
- If you prefer a tangier taste, you can add a splash more vinegar or a squeeze of fresh lemon juice to the salad.
- Season the salad with salt and pepper just before serving to enhance the flavors.
Nutrition Facts
10 ServingsCalories 72kcal
Protein 4.66g
Carbohydrates 2.43g
Fiber 0.55g
Sugar 1.03g
Fat 5g
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