Sticky pork chops
Sticky pork chops feature a sweet and spicy glaze made from honey, ginger, and soy sauce. This simple recipe promises a quick yet impressive dish for any occasion, cooked to perfection in a skillet.
Cook time 12 min
Prep time 5 min
Ingredients:
4 pork fillets1 tbsp white wine
1 tbsp soy sauce
1 tbsp ginger root
2 tbsp chili sauce
2 tbsp honey
Sticky pork chops are a delightful blend of sweet, spicy, and savory flavors that are sure to impress both family and friends. This simple yet delicious recipe uses a combination of ginger, soy sauce, chili sauce, honey, and white wine to create a mouth-watering glaze for the pork fillets. Perfect for a weeknight dinner or a special occasion, these sticky pork chops are quick and easy to make.
Instructions:
- In a medium bowl, combine the white wine, soy sauce, grated ginger root, chili sauce, and honey. Mix well to ensure all ingredients are fully incorporated.
- Place the pork fillets in a shallow dish or a resealable plastic bag.
- Pour the prepared marinade over the pork, ensuring each fillet is well coated.
- Cover the dish with plastic wrap or seal the bag and refrigerate. Allow the pork to marinate for at least 30 minutes, ideally up to 2 hours for maximum flavor.
- Heat a large skillet or frying pan over medium-high heat. If your pan isn’t non-stick, add a small amount of oil to prevent sticking.
- Once the pan is hot, remove the pork fillets from the marinade, allowing excess marinade to drip off (reserve the marinade for later).
- Place the pork fillets in the pan and cook for about 4-5 minutes on each side, or until nicely browned and cooked through (internal temperature should reach 145°F or 63°C).
- While the pork is cooking, pour the reserved marinade into a small saucepan and bring it to a boil over medium heat.
- Reduce the heat and let it simmer for a few minutes, stirring occasionally, until it thickens slightly.
- Once the pork fillets are cooked, reduce the heat to low.
- Pour the thickened marinade sauce over the pork fillets in the pan, turning them to coat evenly with the sticky glaze.
- Transfer the sticky pork chops to a serving platter and drizzle any remaining glaze from the pan over the top.
- Serve immediately with your choice of sides such as steamed rice, roasted vegetables, or a fresh salad.
By following this recipe, you'll achieve perfectly cooked sticky pork chops that are tender, flavorful, and enticingly caramelized. The combination of sweet honey and savory soy sauce, balanced by the spicy chili sauce and aromatic ginger, will leave everyone asking for seconds. Serve with your favorite side dishes for a well-rounded meal.
Sticky pork chops FAQ:
Cook the pork chops for about 4-5 minutes on each side in a hot skillet, until they are nicely browned and reach an internal temperature of 145°F (63°C).
Yes, you can marinate the pork chops overnight for enhanced flavor. However, ensure they are stored in the refrigerator to keep them safe.
The best way to check for doneness is by using a meat thermometer. The internal temperature should reach 145°F (63°C) for the pork to be safely consumed.
Yes, you can substitute white wine with chicken broth or apple cider vinegar for a non-alcoholic option. The flavor will be slightly different but still delicious.
Store leftover pork chops in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in a skillet or microwave before serving.
Cooking Tips:
- Marinate: For even more intense flavor, marinate the pork fillets in the sauce mixture for at least 30 minutes to an hour before cooking.
- Proper Heat: Maintain a medium heat to avoid burning the honey in the glaze, ensuring the pork cooks evenly without becoming overly charred.
- Internal Temperature: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C) for safe consumption.
- Resting: Allow the pork chops to rest for a few minutes after cooking to let the juices redistribute, keeping the meat tender and juicy.
- Serving: Pair the sticky pork chops with steamed vegetables or a light salad to complement the rich flavors of the dish.
Nutrition Facts
2 ServingsCalories 230kcal
Protein 27g
Carbohydrates 22g
Fiber 0.53g
Sugar 20g
Fat 2.85g
More recipes
Pressure cooker mongolian beef with onions
Quick and tender Mongolian beef with onions, made in a pressure cooker.
05 May 2026Grilled balsamic and soy chicken thigh
Quick and tasty grilled balsamic soy chicken thigh recipe.
05 May 2026Garlic cherry tomato pasta with arugula
Easy garlic cherry tomato pasta with arugula, quick to make!
05 May 2026Prosciutto beef with red wine butter
Elegant prosciutto beef topped with red wine butter.
05 May 2026Smoked salmon and sour cream jacket potatoes
Delicious jacket potatoes topped with smoked salmon and sour cream.
05 May 2026Indian shepherd's pies with cauliflower mash
Delicious Indian shepherd's pies topped with creamy cauliflower mash.
05 May 2026Skinny chicken and vegetable frittata
A healthy chicken and vegetable frittata for any meal.
05 May 2026