Strawberries with orange syrup and ice-cream
This dessert features fresh strawberries coated in a sweet and tangy orange syrup, served over creamy vanilla ice cream. It's a simple yet refreshing treat that elevates any meal.
Cook time 2 min
Prep time 5 min
Ingredients:
1 cup orange juice2 tbsp brown sugar
2 cups strawberries
Indulge in a refreshing and delightful dessert with this easy recipe for Strawberries with Orange Syrup and Ice Cream. This dish combines the sweet and tangy flavors of strawberries and orange syrup, perfectly complemented by a scoop of creamy ice cream. It’s an ideal way to end any meal or to enjoy as a special treat.
Instructions:
- In a small saucepan, pour in the 1 cup of orange juice.
- Add the 2 tablespoons of brown sugar to the orange juice.
- Place the saucepan over medium heat and bring the mixture to a gentle boil.
- Stir continuously until the sugar completely dissolves.
- Reduce the heat to low and let the mixture simmer for about 5-7 minutes, or until it thickens slightly to form a syrupy consistency.
- Remove from heat and set aside to cool.
- While the syrup is cooling, wash the strawberries thoroughly under cold running water.
- Hull the strawberries by removing the green stems.
- Depending on your preference, you can leave the strawberries whole or slice them into halves or quarters.
- Place the prepared strawberries in a large mixing bowl.
- Once the orange syrup has cooled to room temperature, pour it over the strawberries.
- Gently toss the strawberries in the syrup to ensure they are evenly coated.
- Scoop generous portions of vanilla ice cream into individual serving bowls or dessert glasses (optional).
- Top the ice cream with the syrup-coated strawberries. Ensure you drizzle some of the extra syrup over the top for additional flavor.
- Serve immediately for best results.
In just a few simple steps, you can create a dessert that is both visually stunning and deliciously satisfying. The combination of orange syrup with fresh strawberries and ice cream is sure to be a hit, making it a perfect choice for any occasion. Enjoy your homemade Strawberries with Orange Syrup and Ice Cream and savor every bite!
Strawberries with orange syrup and ice-cream FAQ:
It takes about 5-7 minutes to simmer the orange juice and brown sugar until it thickens slightly into a syrupy consistency.
Store leftover strawberries and orange syrup in an airtight container in the refrigerator for up to 2 days. Keep the syrup separate until ready to serve.
Yes, you can use frozen strawberries, but thaw them completely before use. Note that they may be softer and release more juice than fresh strawberries.
Vanilla ice cream is a classic choice that complements the flavors well, but you can also use coconut or orange-flavored ice cream for a different twist.
You can adjust the sweetness by adding more or less brown sugar to the orange juice according to your taste preference. Start with 2 tablespoons and modify as needed.
Cooking Tips:
- For a richer flavor, you can use freshly squeezed orange juice.
- Feel free to adjust the amount of sugar based on the sweetness of the strawberries and your personal preference.
- You can use any type of ice cream, but vanilla pairs exceptionally well with the citrus and berry flavors.
- Garnish with a mint leaf or a sprinkle of orange zest for added visual appeal and flavor.
- For a smoother syrup, strain the orange juice before mixing it with the sugar.
Nutrition Facts
4 ServingsCalories 80kcal
Protein 0.93g
Carbohydrates 18g
Fiber 1.59g
Sugar 16g
Fat 0.36g
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